20 beste vacatures voor de functie van chef de partie in haarlem (nieuwe medewerkers gezocht)

Sous Chef Banqueting & The Lounge
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Zelfstandig werkend kok | Dagdiensten | KLM Transport Schiphol Oost
Food&i —Schiphol
- € 2.598,38 - € 2.920,82 per maand
- Fulltime
- Voorraadbeheer
- Kantoor
- Reiskostenvergoeding
Sous Chef Banqueting & The Lounge
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Junior Sous Chef - Carstens Café
PPHE Hotel Group —Amsterdam Centrum
- Hotel
- Leidinggevende ervaring
- Restaurant
- Reiskostenvergoeding
- Zorgverzekering
Snel solliciteren
Banqueting Chef de Partie
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Sous Chef
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Microsoft Excel
- Culinaire ervaring
- Engels
- Reiskostenvergoeding
- Flexibele werkuren
Banqueting Chef de Partie
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Sous Chef (New opening!)
The Social Hub —Amsterdam
- Koken
- Engels
- Hotel
Snel solliciteren
Demi Chef de Partie Ottolenghi
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Engels
- Reiskostenvergoeding
Independent Cook/Line Cook
Wan Wan —Amsterdam Zuid
- € 2.800 - € 3.200 per maand
- Weekendbeschikbaarheid
- Culinaire ervaring
- Engels
- Keukenervaring
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
4 dagen
Chef de partie
Kafé Kontrast —Amsterdam Zuid
- € 2.500 - € 3.000 per maand
- Parttime
- Keuken
- Keukenervaring
Snel solliciteren
Chef de Partie Jansz.
Pulitzer Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Engels
- ICT
- Productkorting werknemers
- Reiskostenvergoeding
Zelfstandig werkend kok / Chef de partie bij Christiani Aalsmeer
Christiani Vino e Cibo —Aalsmeer
- € 2.800 - € 3.200 per maand
- Parttime
- Koken
- Engels
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
9 dagen
Chef de Partie - INK Hotel Amsterdam MGallery Collection
AccorHotel —Amsterdam
- € 2.500 - € 3.000 per maand
- Weekendbeschikbaarheid
- Koken
- Hotel
- Restaurant
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Demi Chef de Partie Ottolenghi
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Engels
- Reiskostenvergoeding
Chef De Partie
SILK restaurant —Amsterdam West
- € 2.498,33 - € 3.100,02 per maand
- Fulltime
- Koken
- Engels
- Restaurant
Snel solliciteren
Demi Chef de Partie
Hyatt Regency Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- Microsoft Excel
- Culinaire ervaring
- Hotel
- Reiskostenvergoeding
- Flexibele werkuren
3 dagen
Junior Sous Chef
Hotel De L'Europe B.V. —Amsterdam Centrum
- Weekendbeschikbaarheid
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Demi Chef de Partie Jansz.
Pulitzer Amsterdam —Amsterdam
- Weekendbeschikbaarheid
- ICT
- Keuken
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
Zelfstandig werkend kok - Courtyard Amsterdam Airport
Clay Hospitality —Hoofddorp
- Fulltime
- Koken
- Hotel
- Keuken
- Reiskostenvergoeding
Snel solliciteren

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chef de partie jobs near haarlem

Sous Chef Banqueting & The Lounge

Mandarin Oriental Conservatorium
Amsterdam

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Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Collectieve zorgverzekering
Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Koken
Engels
Ervaring met banketten
Managementervaring

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Sous Chef Banqueting & The Lounge

543042

Food & Beverage

Full time

Mandarin Oriental Conservatorium, Amsterdam

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Sous Chef Banqueting & The Lounge

Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join our Banqueting & The Lounge Kitchen.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Sous Chef, you will be responsible for the following duties:

Responsible for the internal organisation of the kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
You will supervise our Banqueting & The Lounge kitchen team;
Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
Maintaining highest levels of hygiene and cost control.

As Sous Chef we expect from you:

Passionate and quality-driven approach to cooking;
At least two years of experience in a leadership role as Senior Chef de Partie or Sous Chef;
Teamwork, being able to work closely with 6-8 chefs on shift;
Good knowledge of English language (written and spoken);
Familiar with hygiene code and HACCP regulations;
Ability to work evenings and weekend shifts.

Our commitment to you:

A salary in scale VI of the Dutch Horeca CAO;
Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
Discounted stays at our beautiful properties across the Group;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more;
F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly yoga sessions with our personal trainers;

Discover your role within our luxury hotel:
Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

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Sous Chef

Banqueting Chef de Partie

Sous Chef (New opening!)

Demi Chef de Partie Ottolenghi

Independent Cook/Line Cook

Chef de partie

Chef de Partie Jansz.

Zelfstandig werkend kok / Chef de partie bij Christiani Aalsmeer

Chef de Partie - INK Hotel Amsterdam MGallery Collection

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Chef De Partie

Demi Chef de Partie

Junior Sous Chef

Demi Chef de Partie Jansz.

Zelfstandig werkend kok - Courtyard Amsterdam Airport

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef de partie in haarlem

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