20 beste vacatures voor de functie van sous chef in woudenberg (nieuwe medewerkers gezocht)

Sous Chef (Junior) at Bunk Utrecht
BUNK Hotels —Utrecht
- € 2.698,38 - € 3.190,00 per maand
- Weekendbeschikbaarheid
- Hotel
- Managementervaring
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
10 dagen
Sous Chef Utrecht
Hudson Utrecht —Utrecht
- Fulltime
- Communicatieve vaardigheden
Junior Sous Chef
Restaurant De Lage Vuursche —Lage-Vuursche
- E-mail
- Restaurant
- Keuken
- Keukenervaring
Sous Chef
Café Français Emmanuelle —Hilversum
- Weekendbeschikbaarheid
- Horeca-ervaring
- Koken
- Keuken
- Productkorting werknemers
- Personeelskorting
Sous-chef
Hotel Amersfoort-A1 —Amersfoort
- € 2.600 - € 3.600 per maand
- Parttime
- Hotel
- Restaurant
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Sous-chef
Valk Exclusief —Utrecht
- Online sollicitatie
- Hotel
- Leidinggevende ervaring
- Restaurant
- Bedrijfsfitness
Zelfstandig Werkend Kok
Hotel Leusden - Amersfoort —Leusden
- € 2.500 - € 3.200 per maand
- Online sollicitatie
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Axivate Horeca —Utrecht
- € 2.700 - € 3.300 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
- Keuken
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
9 dagen
Sous-chef
Dikke Dirck —Amersfoort
10 dagen
Chef de Partie – @ThePark Ede
TopParken —Ede
- € 2.650 - € 3.200 per maand
- Koken
- Engels
- Keuken
- Reiskostenvergoeding
Snel solliciteren
HEAD CHEF
Vegitalian —Utrecht
- Fulltime
- Bediening
- Restaurant
- Keukenervaring
Chef kok @Thepark Lage Vuursche
TopParken —Bilthoven
- € 3.500 - € 4.500 per maand
- Weekendbeschikbaarheid
- Koken
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Souschef
Loetje —Zeist
- € 2.645 - € 3.224 per maand
- Parttime
- Restaurant
- Keuken
Snel solliciteren
EXPERIENCED PIZZAIOLO
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keukenervaring
Sous-chef
Key West Beachhouse —Putten
- € 2.700 - € 3.600 per maand
- Weekendbeschikbaarheid
- Koken
- Magazijn
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Junior sous-chef
Key West Beachhouse —Putten
- € 2.600 - € 3.250 per maand
- Weekendbeschikbaarheid
- Koken
- Magazijn
- Productkorting werknemers
- Personeelskorting
Sous-Chef
Heerlijkheid Mariënwaerdt —Beesd
- € 2.800 - € 3.550 per maand
- Parttime
- Restaurant
- Productkorting werknemers
- Personeelskorting
Kok
Beers & Barrels —Utrecht
- € 2.505 - € 3.053 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
Snel solliciteren
Sous-chef 24-38 uur
Meyer Horeca Groep —Ede
- € 3.075 - € 3.458 per maand
- Fulltime
- Keuken
- Personeelskorting
Snel solliciteren
Sous-chef
’t Zusje Utrecht —Utrecht
- € 16 - € 17 per uur
- Keuken
- Keukenervaring

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in woudenberg

Door in te loggen op je account, ga je akkoord met de Algemene voorwaarden van SimplyHired en stem je in met ons Cookie- en Privacybeleid.

Zoek vacatures in meer locaties

sous chef jobs near woudenberg

Vacatures voor Kok in Leusden

Vacatures voor Souschef in Nijmegen

Vacatures voor Souschef in Leiden

Vacatures voor Souschef in Heythuysen

Vacatures voor Sous Chef in 6512 Nijmegen

Vacatures voor Executive Chef in Noordwijk

Vacatures voor Sous Chef in Gemeente Leidschendam Voorburg

Vacatures voor Sous Chef in Rotterdam

Vacatures voor Chef Kok in Den Haag

Vacatures voor Sous Chef in Schiedam West

Vacatures voor Chef Kok in Rotterdam

Vacatures voor Junior Sous Chef in Rotterdam

Vacatures voor Junior Marketeer in Utrecht (provincie)

Vacatures voor Junior Sous Chef in Amsterdam

Vacatures voor Junior Sous Chef in Gemeente Amsterdam

Vacatures voor Souschef in Soesterberg

Vacatures voor Souschef in Kerkrade

Vacatures voor Souschef in Amsterdam Nieuw West

Vacatures voor Souschef in 1213 Hilversum

Vacatures voor Souschef in Hurdegaryp

Sous Chef (Junior) at Bunk Utrecht

BUNK Hotels
Utrecht

Snel solliciteren

Vacaturegegevens

€ 2.698,38 - € 3.190,00 per maand
10 dagen geleden

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Managementervaring
Keukenervaring

Volledige vacaturetekst

ABOUT BUNK RESTAURANT

At Bunk, our restaurant is full every day, from morning to late, kicking off with hotel guests over breakfast and finishing off with locals enjoying our cultural programming. Inspired by the monumental church which we call home, our menu features local, seasonal ingredients prepared traditionally: smoked, cured, pickled, marinated and stewed. Fresh produce is at the heart of each dish, which we cook straight from our heart, too. Our guests enjoy their food seated at our long tables, perfect for connecting with friends, both old and new.

ABOUT YOU

They say the quickest way to someone’s heart is through their stomach, and you’re ready to make guests fall in love with Bunk every single day.

You’re a passionate chef with a natural talent for leading people. You know how to keep a kitchen running smoothly, whether it’s a calm breakfast service or a packed evening in our church hall. You’re organised, proactive and always one step ahead. You know exactly what needs to happen, who needs support and how to keep standards high without losing sight of the people around you.

As a Sous Chef (Junior), you’re an important support to the Head Chef and kitchen leadership team. You help lead the kitchen team, coach and develop colleagues and take ownership of the operation when the Head Chef is away. You lead by example, stay calm under pressure and understand that consistency, cleanliness and teamwork are just as important as creativity.

You love working with seasonal ingredients and bold flavours, and you're constantly looking for ways to improve dishes, processes and the guest experience. Most importantly, you enjoy building a team culture where people can grow, perform and have fun doing it.

ABOUT BUNK

In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveller’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories, and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates.

ABOUT BUNK UTRECHT

Just a short walk away from Central Station, we’ve converted Utrecht’s Westerkerk into a buzzing hub for people from near and far alike. On a typical day, our monumental church hall is filled with diners enjoying dishes from all over the world prepared with local ingredients (with a Bunk twist, of course), flex workers putting the finishing touches on their projects, backpackers catching some good sleep on a budget in our pods, culture vultures enjoying our free events and curious travellers heading out on adventures before making their way back to their rooms.

BENEFITS

Travel allowance from 5 km
Daily meals and an infinite amount of coffee and tea
Room to grow and develop yourself
Discount on a sports subscription
Discount on a Swapfiets bike subscription
Discount on food and drinks at Bunk
Paid volunteer opportunities
Entry to Bunk’s cultural events
Monthly mamibo (Monday afternoon drinks)
Access to OpenUp, mental health support

REQUIREMENTS

This position is open to candidates who are legally permitted to work and currently live in the Netherlands
You have at least 1 year of experience in a leadership role within a professional kitchen
You have experience managing teams during high-volume service
You are confident in stock management, ordering and controlling food costs
You understand HACCP procedures and food safety standards inside out
You are available to work evenings, weekends and holidays when needed
You communicate clearly and professionally in English
You take ownership, show initiative and aren't afraid to make decisions
You enjoy coaching others and helping your team grow
You like Bunk!

Snel solliciteren

Verfijn je zoekopdracht

sous chef vacatures in woudenberg

Sous Chef (Junior) at Bunk Utrecht

Sous Chef Utrecht

Junior Sous Chef

Sous Chef

Sous-chef

Sous-chef

Zelfstandig Werkend Kok

Sous Chef

Sous-chef

Chef de Partie – @ThePark Ede

HEAD CHEF

Chef kok @Thepark Lage Vuursche

Souschef

EXPERIENCED PIZZAIOLO

Sous-chef

Junior sous-chef

Sous-Chef

Kok

Sous-chef 24-38 uur

Sous-chef

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van sous chef in woudenberg

Related Searches

Zoek vacatures in meer locaties

ABOUT BUNK RESTAURANT

ABOUT YOU

ABOUT BUNK

ABOUT BUNK UTRECHT

BENEFITS

REQUIREMENTS

Job Seeker-tools

Werkgeverstools

Bladeren

Blijf verbonden