20 beste vacatures voor de functie van product development food in nijmegen (nieuwe medewerkers gezocht)

Consumer Experience Global Innovation Manager
Kraft Heinz Company —Nijmegen
- Doctor
- Culinaire ervaring
- Engels
3 uur
Process Design Expert (all genders)
FrieslandCampina —Wageningen
- Parttime
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F&B Associate
Odyssey Hotel Group —Nijmegen
- Fulltime
- Microsoft Excel
- Engels
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JBT Marel —Boxmeer
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- Engineering
- Bachelor
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Quality Officer
Phageguard BV —Wageningen
- € 2.800 - € 3.500 per maand
- E-mail
- Engels
- Master
- Bachelor
Snel solliciteren
12 dagen
Product design Intern
Kraft Heinz Company —Nijmegen
- € 625 per maand
- Engels
- Analytisch vermogen
- Stage
- Reiskostenvergoeding
Chemical Analyst
Wageningen University & Research —Wageningen
- € 3.231 - € 4.374 per maand
- Fulltime
- Laboratoriumervaring
- Engels
- Databases
QFS Intern – Food Safety Risk Assessor
Flora Food Group —Wageningen
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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HR Administrative
OSI International Holding GmbH —Beuningen
- € 42.000 - € 55.500 per jaar
- Microsoft Excel
- Engels
- Microsoft Office
R&D Technologist Intern
Kraft Heinz Company —Nijmegen
- Engels
- Onderzoek
- Master
Intern Specialized Nutrition ingredient interactions in powdered infant formula products
FrieslandCampina —Wageningen
- Parttime
- Engels
13 dagen
QHSE Manager
Logoplaste —Elst
- € 5.500 - € 6.500 per maand
- Fulltime
- Engels
- Managementervaring
- Tijdmanagement
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Program leader Contaminants
Wageningen University & Research —Wageningen
- € 4.741 - € 7.905 per maand
- Fulltime
- Doctor
- Engels
- Master
R&D Intern - Culinary Performance of Spreads
Flora Food Group —Wageningen
- Laboratoriumervaring
- Master
- Analytisch vermogen
Snel solliciteren
HSE Lead R&D
Nutreco —Boxmeer
- Fulltime
- Engineering
- Laboratoriumervaring
- Engels
Biosafety officer, Specialist Safety & Environment
MSD —Boxmeer
- Fulltime
- Management
- Engels
- Bachelor
- Reiskostenvergoeding
R&D Intern - Protein Analysis
Flora Food Group —Wageningen
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Snel solliciteren
Supply Chain Specialist Cell Feed (Cultivated Protein)
Nutreco —Boxmeer
- Fulltime
- Microsoft Excel
- ERP systemen
- Engels
Digital Marketing & Data Specialist
MSD —Boxmeer
- Fulltime
- Salesforce
- Engels
- Analytisch vermogen
Project Manager Proteins (all genders)
FrieslandCampina —Wageningen
- € 5.250 - € 7.150 per maand
- Parttime
- Hybride werken
- Doctor
- Engels
- Master
- Mentale gezondheidszorgprogramma's

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Consumer Experience Global Innovation Manager

Kraft Heinz Company -
Nijmegen

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Vacaturegegevens

3 uur geleden

Kwalificaties

Doctor
Culinaire ervaring
Engels
Onderzoek
Master
Bachelor
Productontwikkeling
Schaalbaarheid

Volledige vacaturetekst

Job Description

We are looking for a Consumer Experience (CX) Global Innovation Manager to join our Consumer & Culinary Experience (CCX) team at Kraft Heinz International.

Consumer Experience (CX) Global Innovation Manager at a glance ...

In this role, you will serve as the primary CX partner to Global Innovation for Heinz iconic recipe platforms, shaping the consumer desirability strategy behind future product pipelines. You will connect global innovation ambitions with regional business needs across Emerging Markets, Europe and Pacific Developed Markets, ensuring decisions are anchored in meaningful consumer understanding.

You will define and lead learning strategies, oversee consumer and sensory research programs, consolidate global and regional insights, and translate learning into compelling recommendations that drive innovation progress and business growth.

Reporting to the CX Platform Lead, this role sits at the intersection of Innovation, R&D, Consumer Insights and regional business teams, ensuring innovations are both consumer-desirable and regionally relevant.

Key Ingredients:

Serve as the Emerging & Developed Markets CX lead for Global Innovation Pods focused on Heinz recipe innovation platforms.
Define and lead the end-to-end learning plan in partnership with CIS and Regional CX teams, considering global and regional learning to ensure innovation relevance and scalability.
Design and deliver consumer and sensory research aligned to key business decisions and development milestones in partnership with external agencies.
Drive meta-analysis considering global and regional learning to ensure innovation relevance and scalability and connecting different sources of data (consumer, technical, sensory etc).
Translate complex sensory and consumer learnings into clear and recommendations and compelling decision narratives.
Partner with R&D to unlock growth thorough technical platform identifying consumer-centric growth opportunities.

Key Accountabilities

Own the CX learning strategy for assigned Heinz recipe innovation platforms, shaping innovation direction through consumer behavior and preference understanding, market opportunities and product desirability.
Ensure innovation recommendations are globally scalable while remaining locally relevant by effectively levering of global and regional learning across innovation platforms
Deliver research programs with excellence, rigor and business relevance, ensuring optimal allocation of research budgets and resources.
Influence business decisions through integrated consumer and sensory recommendations, aligned with cross-functional and regional stakeholders.
Contribute to the successful commercialization and growth of Heinz innovation platforms achieving recipe superiority for our key consumer targets.
Actively strengthen the Consumer Experience capability by shaping research best practices, frameworks, tools and ways of working that increase the impact and scalability of CX across the organization

Recipe for Success: Apply if this sounds like you!

University degree (Master's or PhD) in Consumer Science, Sensory Science, Psychology, Behavioral Science, Marketing Research or related field.
8+ years of experience in Consumer Experience, Consumer Insights, Sensory Science, Innovation Research or a related discipline.
Strong expertise in sensory and consumer quantitative and qualitative research methodologies.
Proven experience leading learning plans supporting innovation and product development.
Demonstrated ability to synthesize multiple sources of information into strategic business recommendations.
Experience influencing cross-functional stakeholders within global matrix organizations.
Strong communication, storytelling and stakeholder management capabilities.

Soft Skills:

Strategic thinker who connects consumer understanding to innovation and growth.
Influential partner who helps teams make confident, consumer-centric decisions.
Skilled at translating complexity into clear recommendations and business stories.
Able to navigate global and regional stakeholder networks effectively.
Curious, proactive and energized by shaping the future of iconic Heinz products.
Comfortable operating in fast-paced innovation environments with multiple priorities.
Passion for food, consumer behavior and innovation.
Fluent in English, written and spoken.

Location(s)

Nijmegen

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes .

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product development food vacatures in nijmegen

Consumer Experience Global Innovation Manager

Process Design Expert (all genders)

F&B Associate

Continuous Improvement Specialist

Quality Officer

Product design Intern

Chemical Analyst

QFS Intern – Food Safety Risk Assessor

HR Administrative

R&D Technologist Intern

Intern Specialized Nutrition ingredient interactions in powdered infant formula products

QHSE Manager

Program leader Contaminants

R&D Intern - Culinary Performance of Spreads

HSE Lead R&D

Biosafety officer, Specialist Safety & Environment

R&D Intern - Protein Analysis

Supply Chain Specialist Cell Feed (Cultivated Protein)

Digital Marketing & Data Specialist

Project Manager Proteins (all genders)

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van product development food in nijmegen

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