20 beste vacatures voor de functie van souschef in rotterdam prins alexander (nieuwe medewerkers gezocht)

EXPERIENCED PIZZAIOLO
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keukenervaring
Sous Chef (Junior) at Bunk Utrecht
BUNK Hotels —Utrecht
- € 2.698,38 - € 3.190,00 per maand
- Weekendbeschikbaarheid
- Hotel
- Managementervaring
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
7 dagen
Stadsschouwburg Utrecht | (BBL) Leerling Kok (32 uur/wk)
Stadsschouwburg Utrecht —Utrecht Binnenstad
- Parttime
- Engels
- Stage
- Café
- Reiskostenvergoeding
Snel solliciteren
Kok
Beers & Barrels —Utrecht
- € 2.505 - € 3.053 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
Snel solliciteren
Sous Chef
Thermen Soesterberg —Soesterberg
- € 3.751 - € 3.980 per maand
- Parttime
- Hotel
- Restaurant
- Communicatieve vaardigheden
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Chef kok @Thepark Lage Vuursche
TopParken —Bilthoven
- € 3.500 - € 4.500 per maand
- Weekendbeschikbaarheid
- Koken
- Leidinggevende ervaring
- Organisatorische vaardigheden
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Café Français Emmanuelle —Hilversum
- Weekendbeschikbaarheid
- Horeca-ervaring
- Koken
- Keuken
- Productkorting werknemers
- Personeelskorting
Chef de Partie / zelfstandig werkend kok
KNVB Campus —Zeist
- € 2.505,04 - € 3.032,79 per maand
- Parttime
- Engels
- Hotel
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
Souschef
Beers & Barrels —Utrecht
- € 2.645 - € 3.224 per maand
- Parttime
- Restaurant
- Keuken
Snel solliciteren
Sous-chef Praktijkbegeleider
The Colour Kitchen —Utrecht
- Parttime
- Koken
- Leidinggevende ervaring
- Communicatieve vaardigheden
Chef de partie @ThePark Lage Vuursche
TopParken —Bilthoven
- € 2.650 - € 3.200 per maand
- Koken
- Engels
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Sous Chef
Inntel Hotels —Utrecht Binnenstad
- € 2.900 - € 3.678 per maand
- E-mail
- Hotel
- Zonder diploma
- Restaurant
- Reiskostenvergoeding
- Zorgverzekering
SOUS-CHEF
Leonardo Hotels —Amsterdam Centrum
- € 2.900 - € 3.678 per maand
- E-mail
- Culinaire ervaring
- Hotel
- Managementervaring
- Reiskostenvergoeding
Head Chef Breakfast - Fulltime - NH Schiller/Caransa
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Engels
- Hotel
- Personeelszaken
Snel solliciteren
Breakfast Chef
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Sous Chef - Sazanka Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Horeca-ervaring
- Engels
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie
Van der Valk Hotel Breukelen —Breukelen
- € 15,21 - € 18,42 per uur
- Fulltime
- Hotel
- Communicatieve vaardigheden
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Junior Sous Chef
Dalata —Amsterdam
- Weekendbeschikbaarheid
- Culinaire ervaring
- Koken
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie
Hotel Arena —Amsterdam Oost
- Online sollicitatie
- Engels
- Hotel
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Head Chef Breakfast - Full-time - NH Schiller/Caransa
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Engels
- Hotel
- Restaurantervaring
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in rotterdam prins alexander

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souschef jobs near rotterdam prins alexander

EXPERIENCED PIZZAIOLO

Vegitalian
Utrecht

Nu solliciteren

Vacaturegegevens

Parttime | Fulltime

Kwalificaties

Bediening
HACCP-certificaat
Chef
Keukenervaring

Volledige vacaturetekst

Category: Kitchen

Type: Full Time Part Time

THE REAL PASSIONATE PIZZA CHEF

You might not believe it, but for this job we start with two questions; does your heart have the shape of a pizza, and is tomato sauce flowing through your veins? If at least one answer is si, you’re halfway there. Do you have the knowledge and experience to build the reputation of the kitchen operations? The coming years are a huge challenge and a great opportunity to teach and learn. Ready to build a legacy?

THE VEGITALIAN WAY

At Vegitalian we wake up, cook, meet and serve with a leading purpose every day: to firepower the plant-based food revolution. We wish to make people and our planet happier and healthier, by simply doing what we love: serving customers a new experience of vegetarian and plant-based food. To do so, we are passionately working on growing Vegitalian from a sustainable restaurant, into an accessible, high-quality life-style-food brand. With a clear vision for our future and our ambition to expand internationally, we are seeking someone that is truly convinced in Vegitalian.

THIS IS WHERE YOU COME IN

Wondering how you could become a hero on our mission? This is what we had in mind (you don’t need superpowers):

As a pizzaiolo, you were born with a gift; baking happiness! Together with the Sous Chef and the Head Chef you are responsible for the culinary standards of the restaurant. Monitoring the Vegitalian way of working in the pizza partie; you proudly follow the recipes during service. The kitchen feels like home to you, but you also like to interact with guests, as you‘ll be in the spotlight at the center stage in the restaurant. In between the fun, the flow and the spotlight, you ensure compliance with all government regulations concerning hygiene and HACCP.

You work closely with the other sections of the kitchen, the restaurant supervisors and location manager to ensure smooth and profitable overall operations. And to convey your passion, you are, moreover, responsible for the onboarding and training of (new) pizzaiolo’s.

In this role, you have the privilege and opportunity to be part of the realizers of our brand. By consistently encouraging and embodying Vegitalian’s values and DNA, you bring our concept to life and contribute to building a strong and unified brand. You take satisfaction in engaging staff members. And together with your team, you are determined to create an inclusive working climate where growth and curiosity are highly rewarded.

WHO YOU ARE

to be successful in this role, we believe that you:

have at least 1 year of relevant experience in various kitchens.
have passion for food and knowledge about the products we work with.
love the hectic and high-energy environment of a restaurant kitchen.
manage the basics kitchen techniques.
are proactive and eager to learn.
are comfortable in an ambitious and informal working environment with team members from around the world.
care about the engagement and recognition of staff and colleagues, in order to support their growth.
are happy to create an inclusive and safe working climate, and know how to embody this as a role model.
are legally allowed to work in the Netherlands.

WHAT’S IN IT FOR YOU

A young and dynamic company with serious ambitions.
A serious chance to learn and grow in your role, with the potential for future growth of Vegitalian.
A job with a purpose and a wonderful workplace to call home, with fun and like-minded colleagues.
Comfortable working hours.
Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.
We want you to be you.

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Verfijn je zoekopdracht

souschef vacatures in rotterdam prins alexander

EXPERIENCED PIZZAIOLO

Sous Chef (Junior) at Bunk Utrecht

Stadsschouwburg Utrecht | (BBL) Leerling Kok (32 uur/wk)

Kok

Sous Chef

Chef kok @Thepark Lage Vuursche

Sous Chef

Chef de Partie / zelfstandig werkend kok

Souschef

Sous-chef Praktijkbegeleider

Chef de partie @ThePark Lage Vuursche

Sous Chef

SOUS-CHEF

Head Chef Breakfast - Fulltime - NH Schiller/Caransa

Breakfast Chef

Sous Chef - Sazanka Kitchen

Chef de Partie

Junior Sous Chef

Chef de Partie

Head Chef Breakfast - Full-time - NH Schiller/Caransa

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in rotterdam prins alexander

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