20 beste vacatures voor de functie van restaurant manager in zuid holland (nieuwe medewerkers gezocht)

F&B MANAGER
Leonardo Hotels —Den Haag
- € 3.176 - € 4.027 per maand
- E-mail
- Hotel
- Managementervaring
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
12 dagen
Manager voeding & restaurant
Vitam —Spijkenisse
- € 2.645 - € 3.289 per maand
- Parttime
- Leidinggevende ervaring
- Restaurant
- Communicatieve vaardigheden
- Gezondheidsprogramma
- Reiskostenvergoeding
Locatiemanager - Trattoria Sophia
Dudok Horeca Groep —Rotterdam
- € 3.461 - € 4.478 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurantmanagement
- Leidinggevende ervaring
- Productkorting werknemers
- Personeelskorting
6 dagen
Manager Operational Departments Parcs Port Zelande
Hai —Ouddorp
- € 3.461 - € 4.478 per maand
- Parttime
- Horeca-ervaring
- Fastfoodrestaurant
- Organisatorische vaardigheden
Snel solliciteren
Horecamanager Mauritshuis
Vermaat —Den Haag
- Horeca-ervaring
- Leidinggevende ervaring
- Restaurant
Snel solliciteren
Restaurant Manager
Burger King —Rotterdam
- € 2.997 - € 3.197 per maand
- Engels
- Fastfoodrestaurant
- Organisatorische vaardigheden
- Personeelskorting
Restaurant manager
Vitam —Rotterdam
- € 2.645 - € 3.289 per maand
- Parttime
- Horeca-ervaring
- Restaurantmanagement
- Leidinggevende ervaring
- Gezondheidsprogramma
- Reiskostenvergoeding
Horecamanager
Loetje —Rotterdam
- € 3.476 - € 4.478 per maand
- Online sollicitatie
- Horeca-ervaring
- Management
- Restaurantmanagement
Snel solliciteren
Locatiemanager Poké Bowl Restaurant | Rotterdam
Hawaii Poké Bowl Rotterdam Stadhuisplein —Rotterdam
- € 3.000 - € 4.000 per maand
- Fulltime
- Horeca-ervaring
- Management
- Bachelor
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Restaurant Manager Tatsu Leidschendam
Tatsu Leidschendam —Leidschendam
- € 2.800 - € 3.200 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurantmanagement
- Engels
Snel solliciteren
14 dagen
Assistent restaurant manager
Vitam —Rotterdam
- € 2.462 - € 2.778 per maand
- Parttime
- Restaurant
- Gezondheidsprogramma
- Reiskostenvergoeding
5 dagen
Horeca Teamleider/ Restaurant Management CENTRUM/ZUIDPLEIN
TEXICAN —Rotterdam
- € 3.000 - € 4.600 per maand
- Parttime
- Horeca-ervaring
- Management
- Engels
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
Restaurant Management CENTRUM/ZUIDPLEIN
TEXICAN —Rotterdam
- € 3.000 - € 4.600 per maand
- Parttime
- Horeca-ervaring
- Restaurantmanagement
- Engels
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
10 dagen
Food & Beverage Supervisor
David Lloyd —Capelle aan den IJssel
- Parttime
- Restaurant
Restaurant Manager
Waaltje —Heerjansdam
- Fulltime
- Restaurant
Assistent horecamanager Kunsthal
Vermaat —Rotterdam
- Horeca-ervaring
- Restaurant
Snel solliciteren
Assistent Hotel Manager Brielle ( 30 or 38 hours per week)
Bastion Hotels —Brielle
- € 2.470,44 per maand
- Fulltime
- Horeca-ervaring
- Geen ervaring nodig
- Engels
- Reiskostenvergoeding
Snel solliciteren
Assistent Restaurant Manager
Burger King —Sliedrecht
- Online sollicitatie
- Horeca-ervaring
- Engels
- Leidinggevende ervaring
- Reiskostenvergoeding
- Flexibele werkuren
RESTAURANTMANAGER TU DELFT FACULTY CLUB
Appèl —Delft
- € 17,97 - € 22,34 per uur
- Parttime
- Restaurantmanagement
- Engels
- Bachelor
- Zorgverzekering
General Manager – Blendd (Vineyard Company, de Doelen Rotterdam)
Vineyard Company —Rotterdam
- Horeca-ervaring
- Restaurantervaring
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant manager in zuid holland

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F&B MANAGER

Leonardo Hotels -
Den Haag

Nu solliciteren

Vacaturegegevens

Fulltime
€ 3.176 - € 4.027 per maand
12 dagen geleden

Secundaire arbeidsvoorwaarden

Productkorting werknemers
Reiskostenvergoeding

Kwalificaties

AFAS
MBO
Managementervaring
Communicatieve vaardigheden

Volledige vacaturetekst

As Food & Beverage Manager, you have full operational, financial, and qualitative responsibility for the entire Food & Beverage department. Working closely with the Kitchen Brigade and the Meeting & Events team, you play an essential role within the Hotel Management Team and contribute directly to the strategic and commercial success of the hotel.

Your responsibilities cover seven meeting salons and three boardrooms (a total of 900 m² of meeting and event space), LEO’s International Flavours lounge, bar and restaurant, in-room dining, and Leonardo’s signature breakfast concept. You lead a team of approximately 30–40 colleagues and report directly to the General Manager.

Together with the Executive Chef, you continuously develop and implement innovative concepts that elevate the Food & Beverage experience at Leonardo Royal Hotel Den Haag Promenade. As a visible, approachable, and hands-on leader, you know when to be present during key operational moments while maintaining strong oversight of planning, administration, and deadlines.

You create a positive, motivating, and performance-driven working environment. Across all outlets, you stimulate growth, development, and consistent delivery of high-quality service. While actively supporting daily operations, you maintain a strong focus on the professional development of your team members.

We are looking for a candidate with proven experience, excellent planning and organisational skills, and the ability to manage multiple priorities simultaneously. A genuine passion for food and beverage, creativity, and the ability to inspire and engage the team are essential.

In this dynamic role, you take the lead in coordinating major events, driving the department’s commercial performance, and identifying opportunities to optimise revenue. While every day brings new challenges, your commitment to quality, guest satisfaction, and warm hospitality remains constant. Through your role within the Management Team, you make a meaningful contribution to the overall success and reputation of the hotel.

Leonardo Royal Hotel Den Haag Promenade

The city of The Hague offers a unique combination of natural tranquility and international energy. As the only major city in the Netherlands with direct access to a North Sea beach, it provides a relaxed coastal atmosphere while also serving as the country’s political center. Iconic landmarks such as the Binnenhof, the Ridderzaal, the Mauritshuis, and Noordeinde Palace are all within easy reach.

Thanks to its ideal location between Scheveningen Beach and the city center, both just a short tram ride away, the Leonardo Royal Hotel The Hague Promenade is a perfect base for exploring the city. Its proximity to major roads such as the A4 and A12 and to the World Forum convention center makes it a popular choice for both leisure and business travelers.

The hotel offers extensive facilities, including a modern health club & spa, the international restaurant LEO’S, and flexible meeting rooms suitable for a wide range of conferences and events. Nearby attractions such as Madurodam and the Peace Palace are within walking distance, while theatres like the AFAS Circustheater are also close by.

WHAT MAKES YOU THE PERFECT ADDITION TO OUR TEAM?

You have completed a related MBO or HBO education.
You have at least 5 years' relevant work experience in a managerial position within F&B.
You are creative and know how to surprise us again and again with your innovative ideas.
You have good communication skills, both verbal and written.
You are able to analyse data and figures and then take action.
You have integrity and a clear, people-oriented and motivating leadership style.
You have good commercial knowledge and can demonstrate relevant successes.
Hospitality is in your blood and you know how to convey this to your team.

WHAT’S IN IT FOR YOU?

Salary range mentioned is gross per month and for age 20yrs and above*
A 70% travel allowance for commuting distances over 10 kilometers, up to a daily maximum
Overtime can be compensated financially or saved for additional time off.
Access to development training.
Opportunities for personal growth and career development.
The option to purchase items such as a bicycle or phone with tax benefits.
Exclusive employee discounts on worldwide hotel stays.
A stay including dinner and breakfast during your ‘Know Where You Work’ experience.

COME SOON TO DRINK COFFEE WITH US!

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

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Verfijn je zoekopdracht

restaurant manager vacatures in zuid holland

F&B MANAGER

Manager voeding & restaurant

Locatiemanager - Trattoria Sophia

Manager Operational Departments Parcs Port Zelande

Horecamanager Mauritshuis

Restaurant Manager

Restaurant manager

Horecamanager

Locatiemanager Poké Bowl Restaurant | Rotterdam

Restaurant Manager Tatsu Leidschendam

Assistent restaurant manager

Horeca Teamleider/ Restaurant Management CENTRUM/ZUIDPLEIN

Restaurant Management CENTRUM/ZUIDPLEIN

Food & Beverage Supervisor

Restaurant Manager

Assistent horecamanager Kunsthal

Assistent Hotel Manager Brielle ( 30 or 38 hours per week)

Assistent Restaurant Manager

RESTAURANTMANAGER TU DELFT FACULTY CLUB

General Manager – Blendd (Vineyard Company, de Doelen Rotterdam)

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van restaurant manager in zuid holland

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