NOTE: WE DO NOT ARRANGE HOUSING / WE ONLY HIRE PEOPLE LIVING IN NL
OLD SCUOLA PIZZA
We make Neapolitan style influenced pizza. We work with local suppliers, we are innovative and we are keen on tradition but won’t hesitate to wipe our feet on it to make things better. We see dough as science and pizza as a dish.
For our location in Rotterdam WEST we have a wood fired shared dining concept. Focussed on wood fired pizza’s with additional small dishes from the kitchen during dinner from Monday/Sunday. We serve our food with a loose edge but in very high quality.
The company (excisting of 3 restaurants at the moment, 4th incoming) is runned by creatives with the intention to open multiple restaurants in upcoming years. For that reason we are building an army of intrinsic motivated pizza crew, floor crew and a solid layer of management. Which means lots of opportunity for the excisting crew to grow.
SUMMARY
Think about: new Neapolitan style pizza – wood fired dishes – antipasti menu - housemade desserts - dinner we/sun – 55 seats inside – 100 seats outside with terrace season – farm to table – weekly specials – small menu – high quality – fermenting – natural wines – craft beers.
FACTS
- First Neapolitan new style pizzeria in NL.
WHO ARE YOU?
We are looking for a pizzaiolo/pizzamaker for our location in Rotterdam WEST. You have experience as a pizzaiolo. You will work with a team of 3 pizzaiolo's under the head pizza chef / kitchen manager at this location. Next to that there are several supporting pizzaiolo's for the weekends. You are organised, can represent the gastronomic pizza's of Old Scuola and have intrinsic motivation. You are open to learn more about pizza, but can allready make/bake pizza's. We are working with Stefano Ferrara wood fired pizza ovens, preferably you can work with these beauty's. You are keen to work under a chef and stands in for all the HACCP protocols. You are good an respectfull in communication with the rest of the (kitchen & floor) crew.
SKILLS
- Quality: No concessions, quality is always number 1 focus. From mise en place, to making pizza to managing a spotless & clean kitchen.
- Organisation: your workbench is organised and clean.
- You are a teamplayer.
- You don’t talk, you act!
- You speak at least English.
What will you be doing:
- Making dough.
- Mise en place of pizza-toppings.
- Next to dinner service, you can also work with lunch.
- Opening pizza dough
- Baking pizza's in the wood fired ovens
- Making sure the kitchen is properly cleaned
- Giving input in weekly specials
WHAT DO WE HAVE TO OFFER
- A serious salary when outputting the right KPI’s.
- Room for creativity.
- The possibility to grow into a company with the ambition to expand.
- A flexible company. Open policy in holiday leave.
- Cool Staff outings all year around
Soort dienstverband: Fulltime, Parttime, Bepaalde tijd
Salaris: €2.500,00 - €2.750,00 per maand
Arbeidsvoorwaarden:
- Mogelijkheid tot promotie
- Personeelskorting
- Productkorting werknemers
- Reiskostenvergoeding
Ervaring:
- pizzaiolo: 2 jaar (Vereist)
Taal:
- english (Vereist)
- dutch (Gewenst)
Werklocatie: Fysiek
