As a Beef Boner (Deboner), you will be working in a modern meat processing facility in the Netherlands. You are responsible for deboning beef carcasses and separating meat cuts according to quality and production standards.
You will be part of a structured production process where precision, hygiene, and teamwork are essential. This position offers long-term stability, good working conditions, and free accommodation.
Responsibilities
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Deboning beef carcasses with accuracy and efficiency
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Separating meat into correct cuts according to production standards
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Working safely with knives and cutting tools
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Following hygiene and safety regulations (HACCP)
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Maintaining a clean and organized workstation
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Working together with colleagues to ensure a smooth production process
You will work for a professional meat processing company in the Netherlands. The working environment is clean and organized, but takes place in a cooled production area. The position is full-time, with working hours between 36 and 42 hours per week. Work starts from 06:00, and occasionally work on Saturdays may be required.
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Experience as a boner/deboner in beef processing (required)
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Skilled in knife handling and meat processing techniques
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Physically fit and able to work in a cold environment
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Reliable and able to work in a structured way
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Able to maintain quality while working at production pace
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Language: English, Dutch, Romanian or Hungarian required
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Salary between €20.00 and €27.00 gross per hour (depending on experience)
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36 – 42 working hours per week
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Overtime paid at 125% after 36 hours
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Early hours paid at 117% before 06:00
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Occasional Saturday work
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Free accommodation provided
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Transport can be arranged if needed
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Long-term employment with stability
Would you like to apply for this position? Send your application and we will contact you as soon as possible.
