1 beste vacature voor de functie van chef in nederlandse antillen (nieuwe medewerkers gezocht)

Pastry Department Assistant
Esperamos Supermarket —Willemstad Curaçao
- Weekendbeschikbaarheid
- Culinaire ervaring
- Communicatieve vaardigheden
- Tijdmanagement
- Flexibele werkuren
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Participate in ongoing training and development to improve skills and knowledge. Assist with receiving, storing, and rotating food supplies to ensure freshness…

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Pastry Department Assistant

Esperamos Supermarket
Willemstad Curaçao

Snel solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Flexibele werkuren

Kwalificaties

Bakkerij
Culinaire ervaring
Bakken
Chef
Communicatieve vaardigheden
Tijdmanagement

Volledige vacaturetekst

Reports To: Pastry Supervisor

Job Summary:
The Pastry Department Assistant supports daily production in the bakery by preparing, baking, and decorating a variety of pastries, cakes, and baked goods. This role ensures high-quality presentation and freshness of all bakery products while maintaining cleanliness, safety, and efficiency in the pastry area.

Key Responsibilities:

Assist in the preparation and production of pastries, cakes, cookies, and other baked goods.
Follow recipes and guidelines for mixing, baking, and decorating products.
Operate bakery equipment such as mixers, ovens, and icing tools safely and efficiently.
Decorate cakes and desserts according to store standards or customer specifications.
Maintain proper inventory levels by preparing ingredients and monitoring the stock of supplies.
Ensure all baked goods meet quality, freshness, and presentation standards.
Keep workstations, tools, and equipment clean and sanitized in compliance with food safety regulations.
Assist customers with bakery-related inquiries when needed.
Support the Pastry Chef and bakery team in daily operations and special orders.

Skills & competencies:

Previous experience in a bakery or pastry environment preferred.
Knowledge of baking techniques, ingredient handling, and cake decorating.
Strong attention to detail and creativity in product presentation.
Ability to follow recipes, instructions, and food safety standards.
Good time management and organizational skills in a fast-paced environment.
Excellent teamwork and communication skills.
Flexible schedule, including early mornings, weekends, and holidays.

Physical requirements:

Ability to stand for long periods and perform repetitive tasks.
Must be able to lift to 25–50 lbs occasionally.

Education & experience:

Vocational training or certification in Baking, Pastry Arts, or Culinary Arts is an asset.
Previous experience in a bakery, pastry shop, or food production environment is preferred but not required.
Food safety or hygiene certification is an advantage.

Deadline to apply: October 29, 2025

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chef vacatures in nederlandse antillen

Pastry Department Assistant

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