Company Description
Come and work at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. While each brand has its own unique personality, one in which you can truly find yourself, they all share one common ambition: to keep innovating and challenging the status quo.
When you join us, you become a Heartist®, because hospitality comes from the heart above all else.
You will be part of a caring environment and a team where you are free to be yourself. You will find a place where you are supported, encouraged to grow, explore different career paths, and pursue opportunities for development. This can all happen within your hotel, in another hospitality setting, in your home country, or anywhere else in the world!
You will benefit from exclusive perks, both within the hospitality industry and beyond, as well as strong recognition for your daily commitment.
Whatever you do with us, no matter your role, your work will have a deep sense of purpose: creating lasting, memorable, and meaningful experiences for your guests, your colleagues, and the planet.
Hospitality is a work of the heart,
Join us and become a Heartist®.
Job Description
Do you enjoy working in a close-knit kitchen team where everyone supports each other? Ready to take the next step in your culinary career? TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.
About your role
As a Junior Sous Chef, you are the right hand of the Head Chef and play a key role in the daily operation of the kitchen. You actively work alongside the team and take the lead when the Head Chef is absent.
Together, you ensure that our guests enjoy high-quality breakfast, lunch, and dinner every day. You work with dishes inspired by the Cali Baja kitchen: modern, fresh, and full of flavor.
You thrive in a dynamic environment where you can cook, support your team, and keep the kitchen running smoothly.
Qualifications
What’s cooking?
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What will you do?
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Actively work in the kitchen and support daily operations
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Take charge of the kitchen in the absence of the Head Chef
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Prepare and present dishes with a strong focus on quality and consistency
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Contribute to the development of breakfast, lunch, dinner, and banqueting menus
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Ensure compliance with hygiene and HACCP guidelines within the F&B department
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Coach, train, and motivate colleagues on the work floor
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Manage stock, place orders, and monitor product quality
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Contribute ideas for improvements, efficiency, and innovation in the kitchen
Who are we looking for?
You have a passion for cooking and are eager to keep developing yourself. You take responsibility and help your team move forward.
In addition, you recognize yourself in the following:
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Experience as a (Demi) Chef de Partie or (Junior) Sous Chef
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Team player with a positive and proactive attitude
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Flexible and stress-resistant in a dynamic environment
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Ambitious, creative, and quality-driven
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Good knowledge of HACCP and kitchen structure
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Fluent in English (the Head Chef speaks English)
Additional Information
What do we offer you?
You will join a flat organization with a close-knit kitchen team of five driven chefs and two dishwashers.
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Based on a full-time contract (38 hours per week), we offer a gross monthly salary based on scale VII of the Dutch Hospitality CLA, starting from €3,000 gross per month
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25 vacation days per year
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Travel allowance up to €23 per day based on commuting distance
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An ALL Heartist Card from Accor, offering discounts on hotel stays and car rentals
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Free participation in yoga classes, bootcamps, bi-weekly drinks, and more
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Plenty of development opportunities through training courses and workshops at our own Accor Academy
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A stable 38-hour-per-week position with growth opportunities
Want more information or ready to apply?
Have you become enthusiastic and can you see yourself becoming part of our team during this transformation? Do you meet the profile and our criteria? Don’t hesitate to introduce yourself to us!
Send us your CV and a great motivation letter now. Let’s rock this place together!
Questions about this vacancy? Please contact Chivato Manuputty at 070-363 6700.
