20 beste vacatures voor de functie van internship food in wageningen (nieuwe medewerkers gezocht)

Intern Sustainable Diets for Dairy Cows (all genders)
FrieslandCampina —Wageningen
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Intern Packaging Specification (all genders)
FrieslandCampina —Wageningen
- € 500 - € 600 per maand
- Parttime
- Engels
- Master
- Communicatieve vaardigheden
Research and Development Internship 26' - Product Processing (Hive)
Unilever —Wageningen
- € 625 per maand
- Fulltime
- Engels
- Master
- Analytisch vermogen
- Reiskostenvergoeding
Intern Specialized Nutrition ingredient interactions in powdered infant formula products
FrieslandCampina —Wageningen
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Culinary Intern (f/m/x)
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Flora Food Group —Wageningen
- Microsoft Powerpoint
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- Microsoft Excel
Snel solliciteren
QFS Intern – Food Safety Risk Assessor
Flora Food Group —Wageningen
- Microsoft Powerpoint
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- Microsoft Excel
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R&D Intern – Professional Spreads and Micro-Structuring
Flora Food Group —Wageningen
- Analytisch vermogen
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R&D CX Intern – Modelling Sensory Data
Flora Food Group —Wageningen
- Microsoft Office
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- Analytisch vermogen
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Consumer Experience Intern
Kraft Heinz Company —Nijmegen
- € 625 per maand
- Engels
- Communicatieve vaardigheden
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R&D Intern - Culinary Performance of Spreads
Flora Food Group —Wageningen
- Laboratoriumervaring
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Snel solliciteren
Food Safety & Quality Intern
Kraft Heinz Company —Nijmegen
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R&D Technologist Intern
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Product design Intern
Kraft Heinz Company —Nijmegen
- € 625 per maand
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- Stage
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R&D Value Creation Packaging Intern
Kraft Heinz Company —Nijmegen
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- Master
- Analytisch vermogen
Process Development Intern
Kraft Heinz Company —Nijmegen
- Engels
- Master
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Packaging Development & Technology Intern
Kraft Heinz Company —Nijmegen
- Engels
- Master
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FSQ External Manufacturing Intern
Kraft Heinz Company —Nijmegen
- Microsoft Excel
- Engels
- Master

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Intern Sustainable Diets for Dairy Cows (all genders)

FrieslandCampina -
Wageningen

Nu solliciteren

Vacaturegegevens

Parttime | Fulltime

Kwalificaties

Master

Volledige vacaturetekst

Beschrijving van de vacature

Functietitel: Intern Sustainable Diets for Dairy Cows (all genders)

Vacaturelocatie (kort): Wageningen, NLD, 6708WH

Discipline: R&D

Career Site Contract Hours: 32-40

During this internship, you will investigate how the use of co-products in diets for Dutch dairy cows affects key sustainability indicators of milk production.This project focuses on identifying practical opportunities in feeding moist and liquid co-products to improve the sustainability of dairy farming. You will apply and expand your knowledge on data mining and dairy farming while contributing to real-world sustainability challenges.

FrieslandCamina has set ambitious sustainability targets (FrieslandCampina - Sustainability). Milk production at member dairy farms plays a key role in achieving these goals. One promising yet underexplored strategy is the use of moist and liquid co-products in dairy cow diets.Co-products are non-human consumable residuals created during the production of food and often contain valuable nutrients that can be utilized in livestock feed. Co-products are circular by nature and usually have a lower carbon footprint than other feed components. This makes co-products interesting not only from a nutritional perspective but also from a sustainability perspective. Duynie is fully engaged in the valorization of co-products and is partner in this project.

The objective of this internship is to evaluate the potential of moist and liquid co-products in dairy cow diets to improve the sustainability of milk production. You will start with a literature research and stakeholder interviews to clearly define the scope of liquid and moist co-products. You will use available data from member dairy farms to compare sustainability KPIs (Foqus Planet indicators) between farms that include co-products in their rations and farms that do not. This analysis will enable a detailed assessment of the sustainability opportunities of different co-products. You will identify both potential benefits and possible trade-offs, providing insight into how co-products influence multiple relevant indicators simultaneously. Economic aspects will also be included to assess the financial feasibility of their use. By integrating all results, you will determine which co-products are most suitable for specific types of dairy farms and estimate the potential sustainability gains that can be achieved through their scaled implementation.You will record your results in an internal report and share the most important conclusions with internal stakeholders.

You will

Work with experts on farm sustainability and dairy nutrition from both Duynie and FrieslandCampina.
Collect and analyze relevant farm data on liquid and moist co-products and other feed components and sustainability performance.
Compare sustainability performance of farms with co-products in their ration- versus farms without co-products.
Evaluate the effects of including different co-products on sustainability indicators and costs.
Identify the most relevant parameters for including co-products in diets favorable for sustainability
Assess the consequences of the use of various co-products for the FrieslandCampina Foqus Planet rewarding.
Identify farm types for which the use of co-products is a viable alternative. Ideally, (general) ration recommendations for the identified farm types can be made.
Establish the potential sustainability gain if opportunities for co-products are put into practice.
Write an internal report on your findings and methods applied.
Share your findings with internal stakeholders.

What we ask

MSc (WO) student in a relevant field (e.g. Animal Sciences, Sustainability)
Available for 5 to 6 months · Strong data handling and data analysis skills
Interest in dairy cow nutrition
Interest in and knowledge of sustainability of dairy farming
Current student with EU nationality or enrolled at a Dutch educational institute

What we offer

At FrieslandCampina you can be true to who you are and stay authentic while developing yourself. Who you are by nature is the starting point to us. We embrace each other’s differences, regardless of background and preferences.

An interesting, challenging and meaningful internship
Opportunities for personal development · Professional supervision
Working in a collaborative project between Duynie and FrieslandCampina
Working in an enthusiastic team with extensive expertise on sustainable dairy farming

If this appeals to you, we encourage you to apply!

-In the Farm Sustainability team we are driving positive sustainable impact with our creativity, diversity, and expertise to enable FrieslandCampina to lead with sustainable dairy farming and win in the market with the most sustainable dairy products. By driving fact-based transformation with science, data, and knowledge, which are translated into innovative actions and tools at farm level and (farmer) business models. If you have any questions regarding this internship position, please contact Marleen Visker via [email protected]

Recruiter: Despoina Memlikai

Recruiter email: [email protected]

Waarom jij bij ons wilt werken:

Een inspirerend doel

Betere voeding voor de wereld en een goed inkomen voor onze boeren, nu en voor toekomstige generaties.

Een coöperatieve cultuur

Gekenmerkt door wereldwijde samenwerking, respect en gedeeld succes.

Een tastbare impact

Ruimte voor jouw ambitie, met autonomie en een duidelijke focus.

Jouw groei is onze groei

We investeren in jouw persoonlijke en professionele ontwikkeling via trainingen en opleidingen.

Heb je vragen?

Neem gerust contact op met onze recruiter

✉ [email protected]

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Verfijn je zoekopdracht

internship food vacatures in wageningen

Intern Sustainable Diets for Dairy Cows (all genders)

HIVE: Ecosystems, Digital and Data Internship

Intern R&D Electrostatics of Powders (all genders)

Intern Packaging Specification (all genders)

Research and Development Internship 26' - Product Processing (Hive)

Intern Specialized Nutrition ingredient interactions in powdered infant formula products

Culinary Intern (f/m/x)

R&D Intern - Protein Analysis

QFS Intern – Food Safety Risk Assessor

R&D Intern – Professional Spreads and Micro-Structuring

R&D CX Intern – Modelling Sensory Data

Consumer Experience Intern

R&D Intern - Culinary Performance of Spreads

Food Safety & Quality Intern

R&D Technologist Intern

Product design Intern

R&D Value Creation Packaging Intern

Process Development Intern

Packaging Development & Technology Intern

FSQ External Manufacturing Intern

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van internship food in wageningen

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