20 beste vacatures voor de functie van chef in nederlandse antillen (nieuwe medewerkers gezocht)

Sous Chef - Curaçao
The Seafood Bar —Willemstad Curaçao
- Weekendbeschikbaarheid
- Teammanagement
- ICT
- Restaurant
- Reiskostenvergoeding
Banquet Chef de Cuisine (The St. Regis Aruba Resort)
Marriott International, Inc —Aruba
- Fulltime
- Culinaire ervaring
- Restaurantmanagement
- Hotel
Kitchen Staff at Corendon Hotels & Resorts Curaçao
Corendon Hotels & Resorts Curaçao —Willemstad Curaçao
- Weekendbeschikbaarheid
- Communicatieve vaardigheden
- Keuken
- Keukenervaring
Snel solliciteren
Chef de partie - Ingridiënts
Buddy Dive Resort Bonaire —Kralendijk
- E-mail
- Koken
- Engels
- Hotel
- Productkorting werknemers
- Taaltraining aangeboden
Snel solliciteren
13 dagen
Head Chef
The Seafood Bar —Willemstad Curaçao
- € 3.500 - € 4.200 per maand
- Weekendbeschikbaarheid
- Management
- Koken
- Engels
- Reiskostenvergoeding
Independent Working Chef
Buddy Dive Resort —Kralendijk
- E-mail
- Koken
- Engels
- Hotel
Chef/Culinary Instructor
Cozymeal —Oranjestad
- Tot € 12.000 per maand
- Parttime
- Culinaire ervaring
- Koken
- Restaurant
- Flexibele werkuren
2 dagen
Restaurant Manager – Ingridients
Buddy Dive Resort —Kralendijk
- Vanaf € 3.500 per maand
- Spaans
- Restaurantmanagement
- Engels
Chef-kok
BijBlauw —Willemstad Curaçao
- E-mail
- Koken
- Engels
- Hotel
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
6 dagen
Chef de Partie
Buddy Dive Resort —Kralendijk
- E-mail
Sous Chef (The St. Regis Aruba Resort)
Marriott International, Inc —Aruba
- Fulltime
- Culinaire ervaring
- Restaurantmanagement
- Hotel
Assistant Line Cook
Buddy Dive Resort —Kralendijk
- E-mail
- Culinaire ervaring
- Hotel
Assistant Rooms Chef at Corendon Hotels & Resorts Curaçao
Corendon Hotels & Resorts Curaçao —Willemstad Curaçao
- Fulltime
Snel solliciteren
Cook I (Pastry)
Marriott International, Inc —Aruba
- Fulltime
Zelfstandig werkend kok
Jan Thiel Beach —Curaçao
- Spaans
- Culinaire ervaring
- Engels
Sushi Sous Chef (The St. Regis Aruba Resort)
Marriott International, Inc —Aruba
- Fulltime
- Culinaire ervaring
- Restaurantmanagement
- Hotel
6 dagen
Pizza Chef
Van der Valk Plaza Resort Bonaire —Kralendijk
- Online sollicitatie
- Restaurant
- Restaurantervaring
- Communicatieve vaardigheden
Snel solliciteren
Cook I (The St. Regis Aruba Resort)
Marriott International, Inc —Aruba
- Fulltime
- Hotel
Zelfstandig Werkend Kok
Van der Valk Plaza Resort Bonaire —Kralendijk
- € 1.853 - € 2.250 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Flexibele werkuren
Snel solliciteren
Cook I | Baker (Overnight) (The St. Regis Aruba Resort)
Marriott International, Inc —Aruba
- Fulltime
- Hotel
8 dagen

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in nederlandse antillen

Door in te loggen op je account, ga je akkoord met de Algemene voorwaarden van SimplyHired en stem je in met ons Cookie- en Privacybeleid.

Sous Chef - Curaçao

The Seafood Bar -
Willemstad Curaçao

Nu solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding
Pensioen

Kwalificaties

HACCP-certificaat
Teammanagement
ICT
Nederlands
Keukenervaring

Volledige vacaturetekst

You have a passion for diversity and team management while keeping a close eye on quality and costs. For you, the role of sous-chef is second nature. But you want more, and at The Seafood Bar, you’ll get that opportunity. Here, you can realize your ambitions and develop yourself further alongside a dedicated team. Check out our sous-chef vacancy in Curaçao!

What we offer:

Competitive salary and good tips.
Travel allowance: Starting from 10 km, up to a maximum of €250 per month.
Growth opportunities: To Head Chef.
Pension plan.
Holiday allowance: 8%.
Vacation days: 26 per year.

Ready to join our team? Let us know, and maybe you'll be working at our newly opened Seafood Bar Restaurant in Curacao!

What will you be doing?

As a Sous Chef at The Seafood Bar, you are the right hand of the Head Chef and the foundation of our kitchen team. You ensure the kitchen runs smoothly, from filleting fresh fish to preparing delicious dishes. You lead your team, maintain quality, and inspect the delivered products. You’re involved in cost management, create the schedules, and support the training and development of your colleagues. You play a key role in delivering top-quality food and an exceptional experience for our guests.

Who are you?

You have experience in managing a kitchen and leading a team.
You are available for 40 hours a week, including weekdays and weekends.
You speak and write fluent Dutch or English.
You know hygiene and food safety regulations (HACCP).
You have a passion for seafood and deep knowledge of it.
You’re a strong communicator, a true team player, and stay calm under pressure.
You have an eye for detail and a great sense of responsibility.

Working at The Seafood Bar isn’t just a fun job – it also comes with great benefits.

What else does working at The Seafood Bar offer?

20% discount in all our restaurants.
Great team: Work with enthusiastic colleagues in a fun environment.
Training: Internal and external courses to keep developing yourself.
Social events: Fun get-togethers and (sporty) outings.

We are The Seafood Bar:

In 2012, we opened our first restaurant. Since then, we have grown into a rapidly expanding company with six popular and modern locations in Amsterdam, Utrecht, London and now even Curaçao. Every day, we serve high-quality, sustainable, and creative dishes with pride. In addition to lunch and dinner, you can now also visit our exclusive Speakeasy bar, Zum Barbarossa, where we serve flavorful cocktails and snacks, and on weekends, a DJ sets the mood and people dance.

Our ambition is big; we strive to deliver the best results every day, both for our guests and our valued colleagues (over 200 in total). As a new colleague, you will be joining an enthusiastic and informal team that values collaboration and development. Will you be the newest member of our Seafood Family?

Got any questions?

Email us at [email protected]!

Nu solliciteren

Verfijn je zoekopdracht

chef vacatures in nederlandse antillen

Sous Chef - Curaçao

Banquet Chef de Cuisine (The St. Regis Aruba Resort)

Kitchen Staff at Corendon Hotels & Resorts Curaçao

Chef de partie - Ingridiënts

Head Chef

Independent Working Chef

Chef/Culinary Instructor

Restaurant Manager – Ingridients

Chef-kok

Chef de Partie

Sous Chef (The St. Regis Aruba Resort)

Assistant Line Cook

Assistant Rooms Chef at Corendon Hotels & Resorts Curaçao

Cook I (Pastry)

Zelfstandig werkend kok

Sushi Sous Chef (The St. Regis Aruba Resort)

Pizza Chef

Cook I (The St. Regis Aruba Resort)

Zelfstandig Werkend Kok

Cook I | Baker (Overnight) (The St. Regis Aruba Resort)

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in nederlandse antillen

Job Seeker-tools

Werkgeverstools

Bladeren

Blijf verbonden