Primary Location :
Nieuw-Vennep, Netherlands
At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet .
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
As the ideal candidate, you bring not only knowledge and experience, but also a sharp eye for quality, safety, and collaboration. You are structured, result-driven, and committed to continuous improvement.
A degree (A1 level) in Food Technology, Dietetics, or a related field.
At least 3 years of relevant work experience in the food industry.
Fluent in Dutch, both spoken and written.
Solid understanding of food safety and quality standards: HACCP, BRC, IFS, ISO, and additional certifications such as Halal, Kosher, BLK, and SKAL.
Experience with preparing, supporting, and following up on internal and external audits (e.g. NVWA, certification bodies, customer audits).
Up-to-date knowledge of national and European food regulations (e.g. EU Regulation 1169/2011).
Familiarity with digital quality systems (such as TraceOne, QA Online, SAP QM or equivalent).
Strong prioritization and structured problem-solving skills (e.g. 5x Why, Ishikawa).
Critical and analytical mindset, with excellent communication skills.
Affinity with product specifications, labelling, and cross-functional collaboration with R&D or Production.
Enjoys training colleagues on hygiene and quality standards and raising awareness on the shop floor.
Flexible and stress-resistant, even in fast-paced or unexpected situations.
A team player with a proactive attitude, attention to detail, and a sense of order and cleanliness.
(Optional) Responsible for implementing and monitoring Solina Group’s policies, procedures, and work instructions within your team.
Interest in sustainability topics within the food industry, such as allergen management, clean label, or packaging optimisation.
A 7 - month employment contract with one month probation period, followed by the option for a permanent contract upon mutual satisfaction.
A market-competitive salary , based on age, knowledge, and experience (between EUR 2.650,- and EUR 3.250,- gross per month)
25 vacation days , with additional days granted from the age of 45 and the option to purchase up to 5 extra days annually.
8% holiday allowance .
A pension scheme in accordance with industry standards.
Travel expense reimbursement from 10 km (one way).
Participation in the bicycle plan offered by the employer.
Not been off sick for a quarter? Then you’ll receive a sickness bonus of EUR 150 gross per quarter
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment
