2 beste vacatures voor de functie van chef de partie in volendam (nieuwe medewerkers gezocht)

Food & Beverage Operations Intern
Hotel De L'Europe B.V. —Amsterdam Centrum
- € 750 per maand
- Horeca-ervaring
- Hotel
- Stage
Snel solliciteren
Zelfstandig Werkend Kok Schiphol
Avolta —Amsterdam
- € 2.517 - € 2.839 per maand
- Horeca-ervaring
- Keukenervaring
- Reiskostenvergoeding

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Zelfstandig werkend kok Privium Lounges Schiphol Airport
Vermaat —Schiphol
Je hebt al enkele jaren ervaring in als zelfstandig werkend kok; Je bent zelfsturend en goed in staat om je eigen keuken te runnen en te organiseren;
Snel solliciteren
5 dagen
Zelfstandig Werkend Kok Schiphol
Avolta —Amsterdam
Hier verzorgt HMSHost een fantastische horeca beleving op meer dan 80 horeca-locaties, van full-service restaurants en counter concepten tot de Grab & Fly-…
€ 2.517 - € 2.839 per maand

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Food & Beverage Operations Intern

Hotel De L'Europe B.V. -
Amsterdam Centrum

Snel solliciteren

Vacaturegegevens

Stage
€ 750 per maand

Kwalificaties

Horeca-ervaring
Communicatieve vaardigheden

Volledige vacaturetekst

About Us
At De L’Europe Amsterdam, hospitality is at the heart of everything we do. Our hotel combines timeless elegance with the vibrant energy of the city, offering guests a variety of culinary experiences, from lively lounges and cozy brasseries to exquisite fine dining. As a Food & Beverage Operations intern, you will join a passionate team dedicated to delivering exceptional service and creating memorable moments for our guests.

What You Will Do

Support daily operations in your chosen department

Assist with a variety of tasks
Follow established procedures and learn new processes
Contribute ideas for improvement
Collaborate with colleagues as part of a dynamic team
Take on organizational responsibilities to ensure smooth operations
Share knowledge with team members
Report to your internship supervisor.

Departments

Restaurant Brasserie Marie
Restaurant Flore**
Restaurant Trattoria Graziella
Events
In Room Dining
Bars & Lounge
Kitchen - Chef de Partie

Who you are

This internship is part of your study program

Motivated to gain experience and learn in the chosen department
Willing to work effectively in a dynamic environment
Attention to detail and precision in task execution
Positive and dynamic team player
Good communication skills to collaborate with the team and management
Ability to maintain a positive attitude
Striving to get the most out of your internship.

Nice to have

Passion for luxury hospitality
You know how to enjoy life, both at work and in your private life
Social skills
Experience in the hospitality industry.

What we offer you

Internship compensation of €750,- (gross, based on 38 hours per week)
50% discount in F&B outlets of partner hotels
Varied fresh and healthy meals from the house
Guidance and coaching during your internship period
Development opportunities based on your ambition
Access to LinkedIn Learning
A dynamic and enjoyable working environment.

Let’s meet!

We look forward to meeting you! Upon receiving your application, we will carefully review it and get in touch with you personally. Following that, you will be invited for a face-to-face meeting. This is your opportunity to get to know your potential colleagues, and for us to understand your strengths and potential. If we both feel there is a match, we will plan the next steps. This could include meetings with other colleagues, a behind-the-scenes tour, or an assessment. We will do what is necessary to decide on your next career step!

Snel solliciteren

Verfijn je zoekopdracht

chef de partie vacatures in volendam

Food & Beverage Operations Intern

Zelfstandig Werkend Kok Schiphol

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef de partie in volendam

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