8 beste vacatures voor de functie van chef in almere buiten (nieuwe medewerkers gezocht)

Independent Chef
Hotel Volendam —Katwoude
- Parttime
- Horeca-ervaring
- Culinaire ervaring
- Koken
- Reiskostenvergoeding
- Flexibele werkuren
Snel solliciteren
Zelfstandig werkend kok Atlas Break
Vermaat —Amsterdam-Zuidoost
- Maandag t/m vrijdag
Snel solliciteren
4 dagen
Assistent bedrijfsleider
Proeflokaal Bregje —Bussum
- Horeca-ervaring
- Restaurant
Zelfstandig werkend kok
Hotel Hilversum - de Witte Bergen —Eemnes
- Fulltime
- Koken
- Hotel
Snel solliciteren
Ontbijt kok
Hotel Amersfoort-A1 —Amersfoort
- Parttime
- Hotel
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
AFWASSERS GEZOCHT (oproepkracht)
Hotel Café Restaurant Heineke —Loosdrecht
- Parttime
- Hotel
- Restaurant
- Café
Zelfstandig werkend kok
Hotel Amersfoort-A1 —Amersfoort
- € 2.400 - € 3.200 per maand
- Online sollicitatie
- Hotel
- Reiskostenvergoeding
Snel solliciteren
Stagiair/Leerling Zelfstandig Werkend Kok (MBO 3)
Hotel Volendam —Katwoude
- Online sollicitatie
- Bediening
- Hotel
- Stage
Snel solliciteren

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Zelfstandig werkend kok Atlas Break
Vermaat —Amsterdam-Zuidoost
Je kan zelfstandig werken en leiding nemen waar nodig; Als zelfstandig werkend kok bij Atlas Break, Amsterdam laat je letterlijk en figuurlijk jouw recept zien.
Snel solliciteren
4 dagen

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chef jobs near almere buiten

Independent Chef

Hotel Volendam
Katwoude

Snel solliciteren

Vacaturegegevens

Parttime

Secundaire arbeidsvoorwaarden

Reiskostenvergoeding
Flexibele werkuren

Kwalificaties

Horeca-ervaring
HACCP-certificaat
Culinaire ervaring
Koken
Keukenervaring

Volledige vacaturetekst

Are you a passionate chef who knows their craft, enjoys working with fresh ingredients, and values a well-organized kitchen?

Then we are looking for you!

As an independent chef, you are a crucial part of our hospitable hotel kitchen, ensuring delicious dishes and smooth kitchen operations every day.

What will you be doing?

In this versatile role, you are responsible for your own section (partie) or rotate between different sections in the kitchen.

Independently prepare hot and cold dishes according to planning and recipes.
Lead (part-time) assistant chefs and coach apprentices or interns.
Ensure a well-organized mise en place and monitor quality during service.
Oversee compliance with HACCP, health & safety, and workplace regulations.
Manage stock for your section, place orders on time, and maintain proper storage.
Maintain a clean and organized workstation.
Contribute ideas for menus, recipes, and process improvements within the kitchen.
Act as the point of contact on the floor in the absence of the head chef.

What do you bring?

Vocational education working and thinking level, preferably in culinary arts or hospitality.
Proven experience as an independent working chef.
Passion for cooking and solid knowledge of cooking techniques and ingredients.
Understanding of kitchen organization, stock management, and quality control.
Ability to motivate, train, and guide others.
Structured approach, attention to detail, and ability to perform well under pressure.
Flexible availability, including evenings, weekends, and public holidays.
Physically fit: comfortable with standing work and lifting supplies.

Why you’ll want to work with us:

Ø A varied role with a high level of responsibility.

Ø Work in a professional, open kitchen with fresh, high-quality products.

Ø A close, supportive team where collaboration is key.

Ø A competitive salary with attractive secondary benefits.

Ø Room for your culinary creativity and opportunities for career growth.

Ø Personal guidance and development opportunities within a stable organization.

Ø We assist international employees with obtaining a BSN (Dutch citizen service number) and arranging housing.

Please note that this position is only open to candidates who are eligible to work in the Netherlands without a work permit (EU/EEA citizens).

What do we expect from you?

You follow work methods and recipes accurately and hygienically (HACCP).
You manage your own stock precisely and place orders on time.
You communicate clearly with colleagues in the kitchen and front of house.
You contribute ideas for improvements, maintain a positive work culture, and help create a good atmosphere.

What we offer you:

A dynamic work environment in our brand-new 4**** plus hotel, equipped with modern and attractive facilities.
Flexible working hours with a minimum availability of 32 hours per week (full-time/part-time, including weekends).
A competitive salary, complemented by excellent secondary benefits.
Staff discounts within Van der Valk, including overnight stays from €75, including breakfast for 2 people.
Access to the Valk Benefits program with exclusive discounts on fashion, electronics, excursions, and more.
Travel allowance according to policy and 25 vacation days per year for full-time employees.
Opportunities for personal growth through various training programs and courses.
Work in an enthusiastic and committed team within a renowned family business, where job satisfaction comes first.
A comfortable accommodation in the Netherlands, such as an apartment or studio, where you can live pleasantly and quickly feel at home.
Support with the application process for all necessary documents.

Snel solliciteren

Verfijn je zoekopdracht

chef vacatures in almere buiten

Independent Chef

Zelfstandig werkend kok Atlas Break

Assistent bedrijfsleider

Zelfstandig werkend kok

Ontbijt kok

AFWASSERS GEZOCHT (oproepkracht)

Zelfstandig werkend kok

Stagiair/Leerling Zelfstandig Werkend Kok (MBO 3)

More jobs to discover

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef in almere buiten

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