16 beste vacatures voor de functie van line cook in 1066 amsterdam nieuw west (nieuwe medewerkers gezocht)

Chef de partie
Four Elements Hotel Amsterdam —Amsterdam Oost
- € 2.700 - € 2.900 per maand
- Weekendbeschikbaarheid
- Horeca-ervaring
- Culinaire ervaring
- Engels
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
4 uur
Chef de partie
The July —Amsterdam
- Hotel
- Restaurant
- Keukenervaring
Chef De Partie
Sangarius B.V —Amsterdam West
- € 2.900 - € 3.100 per maand
- Fulltime
Snel solliciteren
Chef De Partie Schiphol
Avolta —Amsterdam
- € 2.769 - € 3.352 per maand
- Koken
- Keuken
- Reiskostenvergoeding
Chef de Parti - Fulltime - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Engels
- Hotel
- Hotelervaring
Snel solliciteren
5 uur
Chef de Partie (New Opening!)
The Social Hub —Amsterdam
- Engels
- Hotel
- Tijdmanagement
Snel solliciteren
Zelfstandig Werkend Kok Schiphol
Avolta —Amsterdam
- € 2.517 - € 2.839 per maand
- Horeca-ervaring
- Keukenervaring
- Reiskostenvergoeding
Zelfstandig Werkend Kok
Valk Exclusief —Oostzaan
- € 2.500 - € 2.900 per maand
- Fulltime
- Hotel
- Restaurant
- Keuken
Sous Chef (New opening!)
The Social Hub —Amsterdam
- Koken
- Engels
- Hotel
Snel solliciteren
Chef de partie Wils Café Weesperzijde
Vermaat —Amsterdam Oost
- Restaurant
- Café
- Keuken
Snel solliciteren
4 dagen
Chef Kok Schiphol
Avolta —Amsterdam
- € 3.045 - € 3.786 per maand
- Reiskostenvergoeding
Chef de Partie
Van der Valk Hotel Breukelen —Breukelen
- € 15,21 - € 18,42 per uur
- Fulltime
- Hotel
- Communicatieve vaardigheden
- Kosteloos parkeren
- Reiskostenvergoeding
Snel solliciteren
Chef de partie RIJKS®
Vermaat —Amsterdam Zuid
- Keuken
Snel solliciteren
4 dagen
Food & Beverage Operations Intern
Hotel De L'Europe B.V. —Amsterdam Centrum
- € 750 per maand
- Horeca-ervaring
- Hotel
- Stage
Snel solliciteren
Souschef
Axivate Horeca —Blaricum
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
- Keuken
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
8 uur
Chef de Parti
Axivate Horeca —Blaricum
- Weekendbeschikbaarheid
- Horeca-ervaring
- Restaurant
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
8 uur

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Chef de partie
Four Elements Hotel Amsterdam —Amsterdam Oost
This position is ideal for a chef who enjoys working in a dynamic environment and wants to grow within a professional hotel kitchen.
€ 2.700 - € 2.900 per maand
Snel solliciteren
4 uur
Chef De Partie
Sangarius B.V —Amsterdam West
Full training for our standardized procedures will be provided during onboarding. Job Types: Full-time, Contract.
€ 2.900 - € 3.100 per maand
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van line cook in 1066 amsterdam nieuw west

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line cook jobs near 1066 amsterdam nieuw west

Chef de partie

Four Elements Hotel Amsterdam
Amsterdam Oost

Snel solliciteren

Vacaturegegevens

Fulltime
€ 2.700 - € 2.900 per maand
4 uur geleden

Secundaire arbeidsvoorwaarden

Kosteloos parkeren
Reiskostenvergoeding
Pensioen

Kwalificaties

Horeca-ervaring
HACCP-certificaat
Culinaire ervaring
Engels
Voedselveiligheid
Restaurantervaring
Communicatieve vaardigheden
Keukenervaring

Volledige vacaturetekst

Four Elements Hotel Amsterdam is looking for a Chef de Partie!

Located in the vibrant Amsterdam district of IJburg, Four Elements Hotel Amsterdam is the world's first Zero Energy Hotel. Through innovative use of natural elements and sustainable technology, we have created a unique hospitality experience where comfort, quality and sustainability come together.

Our hotel features 195 eco-friendly guest rooms, a restaurant, a rooftop Sky Bar overlooking the IJmeer, a spacious waterfront terrace and extensive meeting and event facilities hosting up to 200 guests.

We are looking for a passionate and ambitious Chef de Partie who takes pride in quality, enjoys working as part of a team and wants to continue developing their culinary skills in a professional hotel environment.

Job Summary

As Chef de Partie, you will be responsible for your own section within the kitchen and play an important role in delivering exceptional food experiences to our guests.

You will work closely with the Sous Chef and Head Chef to ensure consistency, quality and smooth service across breakfast, lunch, dinner and banqueting operations.

This position is ideal for a chef who enjoys working in a dynamic environment and wants to grow within a professional hotel kitchen.

Key ResponsibilitiesFood Preparation & Service

Prepare and present dishes to the highest standards of quality and consistency.
Take ownership of your assigned kitchen section.
Ensure all dishes are prepared according to recipes, specifications and presentation standards.
Maintain excellent mise en place and preparation for service.
Support breakfast, lunch, dinner and banqueting operations.
Deliver consistent quality during both quiet and high-volume service periods.

Teamwork & Development

Work closely with colleagues to ensure smooth kitchen operations.
Support and assist junior team members where needed.
Contribute to a positive and professional working environment.
Demonstrate a willingness to learn and develop your skills.

Kitchen Operations

Monitor product quality and freshness.
Assist with stock rotation and inventory control.
Minimise waste and support sustainable working practices.
Ensure your section remains clean, organised and fully prepared.

Food Safety & Hygiene

Maintain HACCP standards and food safety procedures at all times.
Ensure correct storage, labelling and handling of products.
Keep workstations and equipment clean and well maintained.
Follow all company health and safety procedures.

What We Are Looking For

Experience as a Chef de Partie or an ambitious Demi Chef de Partie ready for the next step.
Experience within a restaurant, hotel or professional kitchen environment.
Passion for food, hospitality and quality.
Strong organisational skills and attention to detail.
Ability to perform under pressure in a fast-paced environment.
Positive attitude and strong team spirit.
Good communication skills.
Good command of the English language.
Flexibility to work mornings, evenings, weekends and public holidays.

Preferred Qualifications

Culinary degree or formal chef training.
Experience with breakfast, à la carte or banqueting operations.
Knowledge of HACCP and food safety standards.
Interest in sustainable food practices and reducing food waste.

What We Offer

A position within one of Amsterdam's most innovative and sustainable hotels.
A supportive environment where learning and development are encouraged.
The opportunity to work across breakfast, restaurant and banqueting operations.
Career growth opportunities within the hotel.
Competitive salary based on experience.
Holiday allowance.
Pension scheme.
Travel allowance.
Free parking.
Staff meals during shifts.

Join Our Team

At Four Elements Hotel Amsterdam, we believe great hospitality starts with great people. If you are passionate about cooking, enjoy working in a team and want to continue growing as a chef, we would love to hear from you.

Job Type: Full-time
Work Location: In person – Amsterdam IJburg
Four Elements Hotel Amsterdam
Start date: As soon as possible

Job Type: Full-time

Pay: €2.700,00 - €2.900,00 per month

Work Location: In person

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Verfijn je zoekopdracht

line cook vacatures in 1066 amsterdam nieuw west

Chef de partie

Chef de partie

Chef De Partie

Chef De Partie Schiphol

Chef de Parti - Fulltime - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Chef de Partie (New Opening!)

Zelfstandig Werkend Kok Schiphol

Zelfstandig Werkend Kok

Sous Chef (New opening!)

Chef de partie Wils Café Weesperzijde

Chef Kok Schiphol

Chef de Partie

Chef de partie RIJKS®

Food & Beverage Operations Intern

Souschef

Chef de Parti

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van line cook in 1066 amsterdam nieuw west

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