11 beste vacatures voor de functie van chef de partie in volendam (nieuwe medewerkers gezocht)

Chef de Partie Ottolenghi
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
Head Chef - Georgette
UMH group —Amsterdam
- Fulltime
- Engels
- JavaScript
- Café
Snel solliciteren
Chef de Partie - Ciel Bleu Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Online sollicitatie
- Engels
- Hotel
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Demi Chef de Partie - Ciel Bleu Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Online sollicitatie
- Engels
- Hotel
- Restaurant
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Chef Kok Schiphol
Avolta —Amsterdam
- € 3.045 - € 3.786 per maand
- Reiskostenvergoeding
Junior Sous Chef - Ciel Bleu Kitchen
Hotel Okura Amsterdam —Amsterdam Zuid
- Online sollicitatie
- Engels
- Hotel
- Leidinggevende ervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Chef de partie RIJKS®
Vermaat —Amsterdam Zuid
- Keuken
Snel solliciteren
4 dagen
Chef de partie Wils Café Weesperzijde
Vermaat —Amsterdam Oost
- Restaurant
- Café
- Keuken
Snel solliciteren
4 dagen
Zelfstandig Werkend Kok Schiphol
Avolta —Amsterdam
- € 2.517 - € 2.839 per maand
- Horeca-ervaring
- Keukenervaring
- Reiskostenvergoeding
Chef de Parti - Fulltime - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)
Minor Hotels Europe & Americas —Amsterdam
- Fulltime
- Engels
- Hotel
- Hotelervaring
Snel solliciteren
20 uur
Food & Beverage Operations Intern
Hotel De L'Europe B.V. —Amsterdam Centrum
- € 750 per maand
- Horeca-ervaring
- Hotel
- Stage
Snel solliciteren

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Chef de Partie Ottolenghi

Mandarin Oriental Conservatorium
Amsterdam

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Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Collectieve zorgverzekering
Reiskostenvergoeding

Kwalificaties

HACCP-certificaat
Koken
Engels

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Chef de Partie Ottolenghi

544829

Food & Beverage

Full time

Mandarin Oriental Conservatorium, Amsterdam

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Chef de Partie Ottolenghi

Mandarin Oriental Conservatorium is looking for a Chef de Partie to join our Ottolenghi team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Chef de Partie, you will be responsible for the following duties:

You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production;
Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
Maintaining highest levels of hygiene and cost control;
You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.

Yotam Ottolenghi's restaurants are renowned London eateries known for vibrant, Middle Eastern-inspired dishes, offering everything from delis to full restaurants, featuring seasonal ingredients, bold flavors, and colorful displays, perfect for breakfast, lunch, and dinner.

As Chef de Partie we expect from you:

Recent/current experience in the same position to that of Chef de Partie for at least two years;
A passionate and quality-driven approach to cooking;
Teamwork, being able to work closely with 6-8 chefs on shift;
Experience in inspired Middle Eastern cooking cuisine;
Good knowledge of English language (written and spoken);
Familiar with hygiene code and HACCP regulations;
Ability to work evenings and weekend shifts.

Our commitment to you:

A salary in scale VI of the Horeca CAO;
Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
Discounted stays at our beautiful properties across the Group;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;
Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;
F&B Discount – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly yoga sessions with our personal trainers.

Discover your role within our luxury hotel:
Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0042. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

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chef de partie vacatures in volendam

Chef de Partie Ottolenghi

Head Chef - Georgette

Chef de Partie - Ciel Bleu Kitchen

Demi Chef de Partie - Ciel Bleu Kitchen

Chef Kok Schiphol

Junior Sous Chef - Ciel Bleu Kitchen

Chef de partie RIJKS®

Chef de partie Wils Café Weesperzijde

Zelfstandig Werkend Kok Schiphol

Chef de Parti - Fulltime - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Food & Beverage Operations Intern

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