6 beste vacatures voor de functie van de partie in castricum (nieuwe medewerkers gezocht)

Sous Chef (New opening!)
The Social Hub —Amsterdam
- Koken
- Engels
- Hotel
Snel solliciteren
Zelfstandig Werkend Kok
Valk Exclusief —Oostzaan
- € 2.500 - € 2.900 per maand
- Fulltime
- Hotel
- Restaurant
- Keuken
Zelfstandig Werkend Kok Schiphol
Avolta —Amsterdam
- € 2.517 - € 2.839 per maand
- Horeca-ervaring
- Keukenervaring
- Reiskostenvergoeding
Chef Kok Schiphol
Avolta —Amsterdam
- € 3.045 - € 3.786 per maand
- Reiskostenvergoeding
Assistent Manager
PANCAKES Amsterdam —Amsterdam Centrum
- Vanaf € 15,24 per uur
- Parttime
- Horeca-ervaring
- Leidinggevende ervaring
- Bachelor
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
7 uur
Leerling Kok
The Dylan Amsterdam —Amsterdam
- Online sollicitatie
- Hotel
- Restaurant
- Reiskostenvergoeding
- Bedrijfsfitness

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Zelfstandig Werkend Kok | 32 tot 36u | Dagdiensten – RNGRZ Alkmaar
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Je kunt zelfstandig lunchdiensten draaien en neemt initiatief waar nodig. Je bent betrokken en durft verantwoordelijkheid te nemen;
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Stayokay —Heemskerk
Relevante werkervaring, je weet wat er moet gebeuren in de keuken en hoe je nieuwe en lekkere (kostenbewuste) recepten klaar maakt, wij leren ook graag van jou.

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Sous Chef (New opening!)

The Social Hub -
Amsterdam

Nu solliciteren

Vacaturegegevens

Kwalificaties

HACCP-certificaat
Koken
Engels

Volledige vacaturetekst

New opening!

Your Mission, Should You Choose to Accept It...

As our new Sous Chef, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help shape the food, the team and the kitchen culture from day one.

Working alongside the Head Chef, you'll lead from the front-keeping services running smoothly, supporting and developing the team, and making sure every dish that leaves the pass reflects the quality we're known for. You'll bring structure when it's busy, creativity when it's needed and the confidence to step up whenever the kitchen needs you.

In Case You Don't Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You'll Do

Support the Head Chef in leading daily kitchen operations
Cook and plate dishes that hit our standards every time
Guide and mentor junior chefs during prep and service
Help plan mise-en-place and coordinate smooth service flow
Contribute ideas for new menu items, specials and seasonal updates
Manage stock rotation, complete inventory checks and reduce waste
Keep the kitchen clean, safe and organized across all areas
Support events, promotions and communication between shifts

What You'll Have

You have at least 2 years as a Sous Chef or a strong Chef de Partie ready to step up
You bring solid experience with fresh, seasonal cooking and modern flavours
You have confidence leading a team and running a shift
You're comfortable with digital tools for recipes, checklists or HACCP systems
You bring creativity, curiosity and a mindset that embraces sustainable cooking
You work clean, stay organized and understand the impact of cost control
You speak English and Dutch. Any other languages are a plus!

What We Offer

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future
The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
The chance to learn and grow in your role with the potential for future growth
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn't depend on who negotiates best.

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

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de partie vacatures in castricum

Sous Chef (New opening!)

Zelfstandig Werkend Kok

Zelfstandig Werkend Kok Schiphol

Chef Kok Schiphol

Assistent Manager

Leerling Kok

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van de partie in castricum

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