Our company
Kathmandu Kitchen started in 2013 with 1 location in Amsterdam, At the moment there are 4 locations. Our menu is with dishes from the authentic Indian and Nepalese cuisine. We strive to make our guests with the delicious flavors of Nepalese, Indian Curry and Tandoori.
Job description and tasks:
o Supervising and preparing dishes
o The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.
o Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.
o Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.
o Orders are prepared for passing on (by helpers).
o Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).
o Inventory and ordering management
o Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.
o The shelf life and hygiene of the inventory are monitored.
o Cleaning and tidying tasks
o The work environment and kitchen equipment are cleaned, and waste is disposed of.
o Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.
o Improvement proposals and optimization
o The quantities of ingredients and semi-finished products used are checked and justified.
o Contributions are provided for the menu, work instructions, etc.
o Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.
Your profile
o Knowledge and meaningful skills:
o Mbo-level 3 work and thinking level;
o Demonstrable knowledge of basic cooking techniques;
o Proficiency in Dutch or English
o Competencies:
o Shows interest in others and what concerns them;
o Knows how to motivate and enthuse others;
o Instills confidence and gives space to work independently and make mistakes;
o Lets others see exemplary behavior.
o Starts proactively, does not wait.
o Has confidence in own abilities and quality;
o Looks ahead in their own work and acts when necessary;
o Notices when things (even outside their own work) are left undone and takes action when possible.
o Corrects immediately if requirements are not met;
o Asks for feedback from guests about quality and service;
o Presents suggestions to improve procedures.
o Remains calm/serene under difficult circumstances or high workload;
o Recovers quickly from setbacks or disappointments
o Continues to work goal-oriented even under pressure.
What we offer:
o Varied shifts
o Nice colleagues
o Salary according to hospitality collective labor agreement: from €2600
o Pleasant working atmosphere and a work environment with clear structures
o Travel allowance
o Daily clean work attire
o We offer internal training programs.
Your application letter, accompanied by a CV by email to [email protected]
