20 beste vacatures voor de functie van kok in hoevelaken (nieuwe medewerkers gezocht)

CHEF DE PARTIE
Vegitalian —Utrecht
- Parttime
- Bediening
- Restaurant
- Keuken
Bijbaan in de zorg Smaakchef
Albron —Utrecht Noordoost
- € 14,99 - € 15,68 per uur
- Parttime
- Koken
- Zonder diploma
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Kok
Thermen Soesterberg —Utrecht
- € 2.660 - € 3.050 per maand
- Parttime
- Hotel
- Restaurant
- Communicatieve vaardigheden
- Personeelskorting
- Bedrijfsfitness
Snel solliciteren
Ontbijtkok
Postillion Hotels —Bunnik
- Parttime
- Hotel
- Keuken
- Budget voor professionele ontwikkeling
Independent Working Cook I (2 positions**)
Lemongrass —Utrecht
- € 2.600 - € 3.000 per maand
- E-mail
- Koken
- Reiskostenvergoeding
Snel solliciteren
Zelfstandig werkend kok
Meyer Horeca Groep —Nijkerk
- € 2.671 - € 3.125 per maand
- Fulltime
- Keuken
Snel solliciteren
Keukenmedewerker / Kok
30ML Hilversum —Hilversum
- Parttime
- Engels
- Organisatorische vaardigheden
- Restaurant
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
14 dagen
Zelfstandig werkend kok / Chef de Partie
De Roskam Achterveld —Achterveld
- Bel de werkgever
Independent Working Chef Level I / Zelfstandig Werkend Kok I
Chinees Restaurant Vleutens Paleis —Utrecht
- € 2.750 - € 3.250 per maand
- Koken
- Restaurant
- Keuken
- Reiskostenvergoeding
- Verhuisvergoeding
Snel solliciteren
Zelfstandig Werkend Kok
Postillion Hotels —Putten
- Parttime
- Hotel
- Personeelskorting
- Budget voor professionele ontwikkeling
Kok
Thermen Maarssen —Utrecht
- Parttime
- Hotel
- Communicatieve vaardigheden
- Hotelervaring
- Personeelskorting
Snel solliciteren
Zelfstandig Werkend Kok
Foyer Restaurant Club Rex —Hilversum
- Fulltime
- Koken
- Communicatieve vaardigheden
- Keuken
- Productkorting werknemers
- Personeelskorting
Breakfast chef
Postillion Hotels —Bunnik
- Parttime
- Hotel
- Budget voor professionele ontwikkeling
Zelfstandig Werkend Kok
Café Bistro Bar Nannes —Hilversum
- € 2.750 - € 3.000 per maand
- Fulltime
- Koken
- Café
- Communicatieve vaardigheden
- Productkorting werknemers
- Personeelskorting
Snel solliciteren
8 dagen
Zelfstandig werkend kok
ISS —Soest
- € 2.500 - € 3.000 per maand
- Parttime
- Horeca-ervaring
- Engels
- Leidinggevende ervaring
- Kosteloos parkeren
- Reiskostenvergoeding
Chef de Partie – @ThePark Ede
TopParken —Ede
- € 2.650 - € 3.200 per maand
- Koken
- Engels
- Keuken
- Reiskostenvergoeding
Snel solliciteren
Ontbijtkok 24-32 uur
Hotel Ernst Sillem Hoeve —Den Dolder
- Parttime
- Hotel
- Restaurant
- Personeelskorting
Kok
Vitam —Utrecht
- € 2.468 - € 2.778 per maand
- Parttime
- Koken
- Keuken
- Keukenervaring
- Gezondheidsprogramma
- Reiskostenvergoeding
Independent Chef
Tong Fong Soest —Soest
- € 2.750 - € 3.250 per maand
- Weekendbeschikbaarheid
- Koken
- Restaurant
- Keuken
- Reiskostenvergoeding
- Verhuisvergoeding
Snel solliciteren
3 dagen
Chef de partie @ThePark Lage Vuursche
TopParken —Bilthoven
- € 2.650 - € 3.200 per maand
- Koken
- Engels
- Keuken
- Reiskostenvergoeding
Snel solliciteren

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van kok in hoevelaken

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CHEF DE PARTIE

Vegitalian
Utrecht

Nu solliciteren

Vacaturegegevens

Parttime | Fulltime

Kwalificaties

Bediening
HACCP-certificaat

Volledige vacaturetekst

Category: Kitchen

Type: Full Time Part Time

Location: Utrecht

Vegitalian is on a mission: we want to firepower the plant-based food revolution. And to do so, we need supporters, chefs, messengers and optimists; people like you! Do you believe that a change in the food industry can start in the kitchen? Do you love working in a sustainable kitchen/restaurant with refined local ingredients? Do you want to inspire as many people as possible to create more healthy and sustainable habits, together with a great kitchen team? Welcome at Vegitalian!

THE VEGITALIAN WAY

At Vegitalian we wake up, cook, meet and serve with a leading purpose every day: to firepower the plant-based food revolution. We wish to make people and our planet happier and healthier, by simply doing what we love: serving customers a new experience of vegetarian and plant-based food. To do so, we are passionately working on growing Vegitalian from a sustainable restaurant, into an accessible, high-quality life-style-food brand. With a clear vision for our future and our ambition to expand internationally, we are seeking someone that is truly convinced in Vegitalian.

THIS IS WHERE YOU COME IN

Wondering how you could become a hero on our mission? This is what we had in mind (you don’t need superpowers):

Rush hour; to some it means stress and chaos, to you it means flow and benefit from the structure and organization you brought in. Together with the kitchen team you are responsible for the culinary standards and daily operation of the restaurant. Monitoring the Vegitalian way of working in the kitchen; you follow the recipes during mise en place, the presentation of the food and safety descriptions. You know how to get the MEP ready before the rush hour and make sure that all dishes look great in the tableware. In the meanwhile, your partie is always clean and ready for the next moment. In between the rush, the fun and the flow, you ensure compliance with all government regulations concerning hygiene and HACCP.

As an independent cook, you are responsible for all kitchen related matters; from receiving products from our suppliers to processing the food to Vegitalian signature dishes for our guests.

In this role, you have the privilege and opportunity to be part of the realizers of our brand. By consistently encouraging and embodying Vegitalian’s values and DNA, you bring our concept to life and contribute to building a strong and unified brand. You take satisfaction in engaging staff members. And together with your team, you are determined to create an inclusive working climate where growth and curiosity are highly rewarded.

WHO YOU ARE

to be successful in this role, we believe that you:

have at least 1 year of relevant experience in various kitchens.
have passion for food and knowledge about the products we work with.
love the hectic and high-energy environment of a restaurant kitchen.
manage the basics kitchen techniques.
are proactive and eager to learn.
are comfortable in an ambitious and informal working environment with team members from around the world.
care about the engagement and recognition of staff and colleagues, in order to support their growth.
are happy to create an inclusive and safe working climate, and know how to embody this as a role model.
are legally allowed to work in the Netherlands.

WHAT’S IN IT FOR YOU

A young and dynamic company with serious ambitions.
A serious chance to learn and grow in your role, with the potential for future growth of Vegitalian.
A job with a purpose and a wonderful workplace to call home, with fun and like-minded colleagues.
Comfortable working hours.
Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.
We want you to be you.

Nu solliciteren

Verfijn je zoekopdracht

kok vacatures in hoevelaken

CHEF DE PARTIE

Bijbaan in de zorg Smaakchef

Kok

Ontbijtkok

Independent Working Cook I (2 positions**)

Zelfstandig werkend kok

Keukenmedewerker / Kok

Zelfstandig werkend kok / Chef de Partie

Independent Working Chef Level I / Zelfstandig Werkend Kok I

Zelfstandig Werkend Kok

Kok

Zelfstandig Werkend Kok

Breakfast chef

Zelfstandig Werkend Kok

Zelfstandig werkend kok

Chef de Partie – @ThePark Ede

Ontbijtkok 24-32 uur

Kok

Independent Chef

Chef de partie @ThePark Lage Vuursche

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van kok in hoevelaken

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