20 beste vacatures voor de functie van souschef in haarlem (nieuwe medewerkers gezocht)

Chef de Partie Eeuwen
Rosewood Hotel Group —Amsterdam
- Fulltime
- Culinaire ervaring
- Koken
- Hotel
- Flexibele werkuren
MR PORTER AMSTERDAM - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
IZAKAYA - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
THE DUCHESS - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Chef de Partie – Ron Gastrobar Indonesia Bloemendaal
Ron Gastrobar Groep —Bloemendaal
- € 2.600 - € 2.900 per maand
- Fulltime
- Keuken
- Keukenervaring
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
4 dagen
MOMO - Junior Sous Chef
THE ENTOURAGE GROUP —Amsterdam Zuid
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Chef de Partie Eeuwen
Rosewood Amsterdam —Amsterdam
- Fulltime
- Management
- Culinaire ervaring
- Koken
- Flexibele werkuren
Snel solliciteren
Sous Chef Gossler & Florin
Het Sieraad —Amsterdam West
- Weekendbeschikbaarheid
- Leidinggevende ervaring
- Restaurant
- Keuken
Sous Chef Zuid-Afrikaans Restaurant PAARL
Van der Valk Hotel Sassenheim-Leiden —Sassenheim
- € 69 per uur
- Fulltime
- Leidinggevende ervaring
- Managementervaring
- Communicatieve vaardigheden
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Sous chef
Mooca —Hoofddorp
- Online sollicitatie
- Koken
- Communicatieve vaardigheden
- Keuken
- Kosteloos parkeren
- Productkorting werknemers
6 dagen
IZAKAYA - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Sous Chef Taiko
Mandarin Oriental Hotel Group —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
6 dagen
THE DUCHESS - Sous Chef
THE ENTOURAGE GROUP —Amsterdam Centrum
- Fulltime
- Koken
- Engels
- Microsoft Office
- Aanbrengbonus
Snel solliciteren
Zelfstandig Werkend Kok
11 Bar & Kitchen —Hoofddorp
- Weekendbeschikbaarheid
- Culinaire ervaring
- Communicatieve vaardigheden
6 dagen
Sous Chef Taiko
Mandarin Oriental Conservatorium —Amsterdam
- Weekendbeschikbaarheid
- Koken
- Engels
- Hotel
- Reiskostenvergoeding
6 dagen
Sous-Chef
Valk.com BV —Noordwijk aan Zee
- € 3.017,68 - € 4.027,96 per maand
- Weekendbeschikbaarheid
- Hotel
- Restaurant
- Keuken
- Kosteloos parkeren
- Productkorting werknemers
Junior Sous Chef
Cityden —Amsterdam
- Vanaf € 2.750 per maand
- Culinaire ervaring
- Engels
- Hotel
3 dagen
Brasserie Kok | Overwegend dagdiensten
Valk Exclusief —Amsterdam
- Parttime
- Engels
- Hotel
- Keuken
Sous Chef – Bar Brasserie OCCO
The Dylan Amsterdam —Amsterdam
- Online sollicitatie
- Hotel
- Restaurant
- Hotelervaring
- Reiskostenvergoeding
- Bedrijfsfitness
Sous Chef
Valk Exclusief —Amsterdam
- Weekendbeschikbaarheid
- Hotel
- Teammanagement
- Keuken

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in haarlem

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Chef de Partie Eeuwen

Rosewood Hotel Group -
Amsterdam

Nu solliciteren

Vacaturegegevens

Fulltime

Secundaire arbeidsvoorwaarden

Flexibele werkuren

Kwalificaties

HACCP-certificaat
Culinaire ervaring
Koken
Voedselveiligheid
Communicatieve vaardigheden
Keukenervaring
Tijdmanagement

Volledige vacaturetekst

General Information

Country/Region

Netherlands

Province/City

Amsterdam

Hiring Entity

Rosewood Amsterdam

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

Eeuwen delivers an elevated culinary experience defined by precision, creativity, and exceptional service. We are committed to excellence in ingredient sourcing, presentation, and technique, offering our guests an unforgettable gastronomic journey.

Position Summary

We are seeking a passionate and detail-oriented Chef de Partie to oversee a specific section of the kitchen and ensure the highest standards of food preparation and presentation. The ideal candidate thrives in a refined dining environment, demonstrates strong technical skills, and maintains consistency under pressure.

Key Responsibilities

Manage and oversee a designated kitchen section (e.g., grill, sauce, pastry, garde manger).
Prepare, cook, and present dishes according to established recipes and presentation standards.
Ensure mise en place is prepared efficiently and accurately for service.
Maintain consistency in taste, quality, and plating.
Monitor stock levels and communicate ordering needs to the Sous Chef.
Train and mentor junior kitchen staff.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Assist in menu development and tastings as required.
Support smooth service operations and collaborate with the wider kitchen team.

Qualifications & Experience

Proven experience as a Chef de Partie or strong Demi Chef de Partie in a refined or fine dining establishment.
Culinary qualification or relevant professional training preferred.
Strong knowledge of classical and modern cooking techniques.
Understanding of food safety and HACCP standards.
Excellent organizational and time-management skills.
Ability to work efficiently in a high-pressure service environment.
Strong team player with clear communication skills.

What We Offer

A supportive, team-focused work environment
Comprehensive training and development
Benefits tailored to your lifestyle
A full-time position with flexible working hours within a 4-day working week (36 hours per week)
Opportunities for professional development within a luxury setting

If you are passionate about refined cuisine and committed to delivering excellence on every plate, we invite you to apply and become part of our dedicated culinary team. Together, We Make The Place.

About Us

Rosewood Amsterdam is welcoming guests since May 2025, marking Rosewood’s first venture into the Netherlands. Nestled in the iconic Palace of Justice along the serene Prinsengracht in Amsterdam's UNESCO-listed Canal District, our hotel offers an unparalleled blend of history and luxury, with easy access to the city’s cultural and shopping gems.

Our intimate retreat features 134 elegantly designed guestrooms and suites, many of which offers breathtaking views of the surrounding canals, tranquil courtyards, and the city’s historic rooftops. Guests can delight in three distinctive dining experiences, rejuvenate in the serene environment of Asaya, our signature spa, and enjoy state-of-the-art wellness facilities, including a fitness center and an indoor swimming pool.

For memorable gatherings and events, our hotel offers a selection of beautifully appointed spaces, including a grand 3,000-square-foot ballroom, all equipped with the latest in audio-visual technology and bathed in natural light. The design throughout the hotel honors the rich history of the building while offering modern luxuries, creating a seamless flow between contrasting yet complementary spaces.

The heart of our public areas are the inviting lobby lounge, featuring a curated library with legal tomes, artful photographs, and unique artifacts. Guests can unwind in this sophisticated setting, overlooking our three distinct, lushly landscaped courtyards, each providing a peaceful oasis amidst the vibrancy of Amsterdam.

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souschef vacatures in haarlem

Chef de Partie Eeuwen

MR PORTER AMSTERDAM - Junior Sous Chef

IZAKAYA - Junior Sous Chef

THE DUCHESS - Junior Sous Chef

Chef de Partie – Ron Gastrobar Indonesia Bloemendaal

MOMO - Junior Sous Chef

Chef de Partie Eeuwen

Sous Chef Gossler & Florin

Sous Chef Zuid-Afrikaans Restaurant PAARL

Sous chef

IZAKAYA - Sous Chef

Sous Chef Taiko

THE DUCHESS - Sous Chef

Zelfstandig Werkend Kok

Sous Chef Taiko

Sous-Chef

Junior Sous Chef

Brasserie Kok | Overwegend dagdiensten

Sous Chef – Bar Brasserie OCCO

Sous Chef

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van souschef in haarlem

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