8 beste vacatures voor de functie van chef kok in rotterdam delfshaven (nieuwe medewerkers gezocht)

Restaurant Chef
Young Learning Hotel —Rijswijk
- € 2.498,33 - € 3.339,28 per maand
- Fulltime
- Horeca-ervaring
- Culinaire ervaring
- Engels
Snel solliciteren
5 dagen
Chef-kok, De Tijd
De Tijd Bar & Grill —Den Haag
- € 3.300 - € 4.400 per maand
- Fulltime
- Restaurant
- Keuken
- Reiskostenvergoeding
Chef de Partie
Van der Valk Hotel Den Haag - Wassenaar —Wassenaar
- € 2.700 - € 3.200 per maand
- Online sollicitatie
- Hotel
- Keuken
- Productkorting werknemers
- Reiskostenvergoeding
Snel solliciteren
Chef de Partie
Loetje —Delft
- € 2.505 - € 3.053 per maand
- Parttime
- Restaurant
- Keukenervaring
Snel solliciteren
Line Chef
TRIBE —Den Haag
- Fulltime
- Hotel
- Restaurant
- Reiskostenvergoeding
Snel solliciteren
Chef de partie
Restaurant Bog —Den Haag
- € 2.498,33 - € 3.378,22 per maand
- Weekendbeschikbaarheid
- Koken
- Engels
- Organisatorische vaardigheden
Snel solliciteren
2 dagen
Chef de partie, Millers
Millers —Den Haag
- € 2.200 - € 2.600 per maand
- Fulltime
- Restaurant
- Keuken
- Reiskostenvergoeding
Breakfast Chef (part-time)
The Social Hub —Rotterdam
- Parttime
- Culinaire ervaring
- Koken
- Engels
Snel solliciteren

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Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef kok in rotterdam delfshaven

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chef kok jobs near rotterdam delfshaven

Restaurant Chef

Young Learning Hotel
Rijswijk

Snel solliciteren

Vacaturegegevens

Fulltime
€ 2.498,33 - € 3.339,28 per maand
5 dagen geleden

Kwalificaties

Horeca-ervaring
Culinaire ervaring
Engels
Voedselveiligheid
Restaurantervaring
Communicatieve vaardigheden
Hotelervaring
Keukenervaring

Volledige vacaturetekst

Chef (Full-Time)About YOUNG Learning Hotel

YOUNG Learning Hotel is a unique hospitality concept focused on creating meaningful guest experiences while providing a place for people to learn, grow, and connect. We combine the welcoming atmosphere of a hotel with an environment built around development, collaboration, and creating opportunities for both our guests and our team members.

As we continue to grow and develop our hotel experience, we are looking for passionate individuals who are motivated to be part of building something special. Our team members play an important role in shaping the guest journey and creating a positive, memorable experience for everyone who visits us.

About the Role

We are looking for a passionate, reliable, and skilled Chef to join our hotel restaurant team on a full-time basis.

The ideal candidate has a strong passion for food, excellent attention to detail, and the ability to consistently deliver high-quality dishes in a dynamic hospitality environment. This role is suited for someone who takes pride in their work, enjoys taking ownership of kitchen operations, and wants to contribute to the continued growth and development of our restaurant concept.

As part of a growing team, you will have the opportunity to bring your experience, ideas, and creativity to help create memorable dining experiences for our guests.

Responsibilities

Prepare and deliver high-quality dishes according to hotel and restaurant standards
Ensure consistency, quality, and presentation of all food served
Manage daily kitchen preparation, service, and closing procedures
Maintain a clean, organized, and professional kitchen environment
Follow food safety, hygiene, and sanitation standards at all times
Monitor stock levels and support ordering and inventory management
Reduce food waste through effective preparation and storage practices
Work closely with restaurant and hotel teams to ensure smooth daily operations
Contribute ideas for menu improvements and development of the culinary offering
Support special events, groups, and guest requests when required

Requirements

Previous experience as a Chef in a restaurant, hotel, or hospitality environment preferred
Passion for creating quality food and delivering excellent guest experiences
Strong organizational skills and attention to detail
Ability to work independently and take ownership of kitchen responsibilities
Strong communication skills and ability to work effectively with a team
Reliable, flexible, and able to perform in a fast-paced environment
Knowledge of food safety and hygiene standards
Good spoken English preferred (additional languages are a plus)

What We Offer

Full-time position within a growing hotel and restaurant concept
Opportunity to contribute ideas and help shape kitchen operations
A supportive and collaborative working environment
Opportunities for professional growth and development
The chance to make a direct impact on the guest experience and culinary offering

If you are a motivated culinary professional who takes pride in creating great food and wants to be part of building something new, we would love to hear from you.

Job Type: Full-time

Pay: €2.498,33 - €3.339,28 per month

Work Location: In person

Snel solliciteren

Verfijn je zoekopdracht

chef kok vacatures in rotterdam delfshaven

Restaurant Chef

Chef-kok, De Tijd

Chef de Partie

Chef de Partie

Line Chef

Chef de partie

Chef de partie, Millers

Breakfast Chef (part-time)

More jobs to discover

Ik wil de nieuwste vacature-alerts ontvangen voor de functie van chef kok in rotterdam delfshaven

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