As an assistant cook you are part of the kitchen team. You are able to open and/or close the kitchen and perform all different tasks, such as mise-and-place and preparation of the dishes according to planning, fixed instructions and working methods of the breakfast club.
Duties and responsiblities
- Being able to open the kitchen and start operations and/or complete operations and close the kitchen.
- Working at a station (e.g. eggs, pancakes or pass). Ensure all work at this station is done properly and according to guidelines.
- Being able to make all dishes on the menu and prepare mise-and-place.
- Good knowledge of all the dishes. Being able to explain how the dishes are prepared, what ingredients it contains, allergens etc.
- Working according to fixed instructions, plating standards and working methods of the breakfast club. Makes changes immediately if the requirements are not met.
- Ensuring continuous communication with service, especially in the event of special requests, expected problems and/or stagnation with orders.
- Working neat and tidy, ensuring a clean workplace.
- In case there is no dishwasher (available); washing the dishes.
- Receiving and handling questions, complaints, problems, etc. in a good manner. Involving a manager in the event of major problems.
- Working according to safety guidelines, HACCP and working and presentation methods of the breakfast club.
Do you feel enthusiastic after reading the above? Please, don't hesitate to apply and join the breakfast club team!
Soort dienstverband: Fulltime, Parttime, Uitzicht op vast
Salaris: €16,40 - €17,00 per uur
Arbeidsvoorwaarden:
- Mogelijkheid tot promotie
- Pensioen
- Personeelskorting
Werklocatie: Onderweg
