12:00 PM – 3:00 PM Your shift starts between 12:00 PM and 3:00 PM, depending on the schedule. After getting changed and grabbing a coffee, you join your colleagues for a short team briefing to discuss the day ahead and prepare for service.
12:30 PM – 3:30 PM Together with the team, you get the restaurant, terrace, and/or bar ready for lunch and dinner service. You replenish stock, prepare the mise-en-place, and ensure everything is in place for a smooth and successful service.
1:00 PM – 5:00 PM During lunch service, you welcome guests with a smile and provide friendly, attentive service. You make sure every guest feels welcome and enjoys a great dining experience.
5:00 PM Time to enjoy a staff meal with your colleagues and recharge before the evening service begins.
6:00 PM The dinner service starts. You welcome the first guests of the evening and guide them to their tables.
6:30 PM – 10:00 PM Together with your colleagues, you create memorable experiences for every guest. Whether you're recommending dishes, suggesting wine pairings, or providing excellent service, you help make each visit special.
Throughout the day
No two days are ever the same. You might assist with a room service order, help out at the bar, or support your teammates during a busy service. Teamwork and flexibility are key.
10:00 PM The restaurant closes. Together with the team, you clear the final tables and make sure everything is ready for the next day.
10:30 PM The bar closes. You complete the last orders, tidy up the work areas, and leave everything looking its best for the next shift.
End of shift
After a successful service and another day of creating great guest experiences, you head home with a sense of accomplishment, ready for your next shift.
