As an Experienced Beef Kanter (Meat Cutter / Splitter), you will work in a modern meat processing facility in the Netherlands. You are responsible for cutting and splitting beef according to production and quality standards.
You will be part of a structured production process where precision, hygiene, and efficiency are essential. This position is only suitable for candidates with proven experience in meat processing.
Responsibilities
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Cutting and splitting beef accurately according to production standards
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Working safely with knives and cutting equipment
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Ensuring correct processing and portioning of meat
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Following hygiene and safety regulations (HACCP)
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Maintaining a clean and organized workstation
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Working together with colleagues to ensure a smooth production process
You will work for a professional meat processing company in the Netherlands. The working environment is clean and organized, but takes place in a cooled production area.
This is a full-time position with working hours between 36 and 42 hours per week.
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Proven experience as a kanter / meat cutter (required)
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Experience in cutting and splitting beef
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Skilled in working with knives and meat processing tools
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Physically fit and able to work in a cold environment
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Reliable and able to work in a structured way
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Able to maintain quality while working at production pace
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Salary between €17.00 and €20.00 gross per hour (depending on experience)
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36 – 42 working hours per week
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Overtime paid at 125% after 36 hours
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Early hours paid at 117% before 06:00
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Occasional work on Saturdays
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Housing available (€85 per week)
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Work equipment provided
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Stable, long-term employment
Would you like to apply for this position? Send your application and we will contact you as soon as possible.
