We are hiring. Join our team!
Are you that creative Head Barista with a passion for specialty coffee and other beverages?
Head Barista
The Head Barista manages daily coffee bar operations and oversees staff, ensuring high-quality coffee and other beverages, excellent customer service, and a positive work environment. The Head Barista manages daily coffee bar operations and oversees staff, ensuring high-quality coffee and other beverages, excellent customer service, and a positive work environment.
Responsibilities
Barista work, training baristas, adjusting and maintaining equipment, managing inventory, handling customer complaints. Creating a beverages menu and a professional, friendly, and efficient atmosphere. Offering positive leadership, organization, and a deep passion for specialty coffee and other beverages.
Supervising baristas, provide training, and foster a professional and collaborative team environment.
Manage daily operations, ensuring consistency in service and product quality.
Provide exemplary customer service, resolve complaints professionally, and create a welcoming atmosphere.
Ensure that high-quality specialty coffee and other drinks are prepared according to standards and recipes. Order and maintain supplies, manage inventory, and ensure the bar is well-stocked.
Perform or arrange for preventive equipment maintenance and troubleshoot breakdowns to keep equipment in good working order.
Maintain a safe, clean, and presentable work environment, adhering to health and safety standards.
Experiment to develop new products and evolve the experience of our guests.
Essential Skills & Qualities
Leadership: Ability to lead and motivate a team, setting a positive example.
Communication: Good verbal and interpersonal communication skills for guest and staff interactions. Languages: English. Dutch is a plus, not essential.
Organization: Detail-oriented and well organized to manage various tasks effectively.
Problem-Solving: Ability to creatively and calmly troubleshoot difficult situations.
Adaptability: Capable of handling the demands of a fast-paced work environment.
Passion for Coffee and other non-alcoholic drinks: Love for coffee and the coffee industry, including sharing knowledge with guests.
Experience & Qualifications
Prior experience as a barista, with a few years in specialty coffee.
Previous supervisory or management experience can be a significant advantage.
A formal degree is not required, though a high school diploma is preferred.
Certifications: A food handling certificate, or being willing to gain one is a must.
Work hours: 32 to 40 hours per week.
What we offer
Salary 2.550,- to 3.200,- (based on a fulltime job)
Pension, phone and laptop.
· Working with top level professionals and equipment in different fields in an international oriented and learning environment.
· Working in a wonderful historical and renovated place, between world class pieces of contemporary art.
· A chance to really mean something positive for others by involvement in social events, workshops and projects.
· An encouraging value proposition with a good salary and secondary benefits related to the job, experience, skills and performance.
· A safe, social, healthy and learning culture and environment.
· Career growth opportunities. Experiment wants to understand your personal skills, fields of interest and motivation and is willing to invest in your personal development.
· Working flexible hours with remote work options.
· International travel, maintaining international relations and develop skills and know how.
· Involvement in the creation of the beverage menu, new products and projects.
· Working on an appealing vision and mission.
· We explicitly encourage people from abroad to apply! We are interested to provide immediate temporary housing.
Apply now!
Send your application and CV to: [email protected]
Salaris: €2.550,00 - €3.200,00 per maand
Arbeidsvoorwaarden:
- Budget voor professionele ontwikkeling
- Kosteloos parkeren
- Pensioen
- Reiskostenvergoeding
- Telefoon van de zaak
Werklocatie: Fysiek
