As General Manager you are responsible for the running of a Salsa Shop restaurant. It is a multifunctional role. You make sure orders are placed, you maintain contact with suppliers, and you take care of the finances. You also supervise the cleaning and help with this if necessary. In addition, you draw up the schedules and supervise the team during work. If required, you give a hand in the kitchen or you help serving the customers. Furthermore, you make sure any problems with customers or suppliers are dealt with as soon as possible.
You help recruit and train new Team Members and you help them with their development within Salsa Shop. There is also room to increase revenue by looking for partnerships or something like that.
You start with a General Manager training course that takes approximately four months. After that, you are placed in charge of your own shop. You can decide yourself whether you work the day, afternoon or evening shift and you choose which five days you work. You do make sure you work in different sorts of shifts.
