Do you love cooking and want to work in a lively holiday atmosphere? For a restaurant located at a holiday park in America (Limburg), we are looking for an enthusiastic horeca serivce employee who enjoys taking initiative. No experience? No problem, you’ll learn on the job!
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Preparing ingredients (e.g. chopping vegetables).
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Assisting the chefs during lunch and dinner.
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Keeping the kitchen clean and tidy.
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Working according to hygiene and safety regulations.
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Taking orders and settling the bill.
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Serving drinks and dishes.
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Clearing tables and ensuring a tidy workplace.
Our client is one of the largest food service organizations in the Netherlands and provides food and beverages at a wide variety of locations, including company restaurants, care facilities, and holiday parks. The company values sustainability, inclusivity, and social impact. Hospitality is at the heart of everything they do, from a warm welcome to personal service at every location.
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You are enthusiastic about cooking and hospitality.
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You are flexible and available to work evenings and weekends.
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You are a team player and have an open appearance.
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You speak at least B1 level English; Dutch is a plus.
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You can get to the location in America (Limburg) independently (e.g. with your own transport or public transport).
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Experience in the catering industry is a bonus, but not a must!
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A contract of 24 to 38 hours per week, in line with your availability.
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Flexible working hours between 09:00 and 23:00.
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Gross hourly wage of at least €14.71 per hour.
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Earn extra with allowances on public holidays and in the evenings.
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Travel allowance to cover your commute.
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Build up a pension through the StiPP pension plan.
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Holiday pay and 25 vacation days with full-time employment.
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Career opportunities and the chance to really learn the hospitality industry.
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A pleasant workplace in a unique location where people go on vacation.
