Are you technically skilled, proactive, and looking for a challenging role in bread production? Then this vacancy is for you!
As a Production Operator, you are a key part of the production process in our bakery. You are responsible for accurately setting up, monitoring, and adjusting our (semi-)automated production lines, with the goal of delivering high-quality bread products to our customers.
- Setting up equipment and applying packaging and auxiliary materials
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Performing various quality checks related to production and recording findings on forms and/or in systems
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Resolving routine malfunctions or quality deviations by adjusting equipment within set parameters
- Vocational (MBO) work and thinking level is a plus
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A eager-to-learn and stress-resistant attitude
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Physically fit enough to stand and walk all day
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Able to maintain a good overview
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You are responsible
- A full-time position with a salary starting from €16.78, excluding allowances
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Allowances in accordance with the collective labor agreement for the Bakery Industry, including evening, night, and weekend allowances
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The opportunity to purchase bread at a heavily discounted rate
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25 vacation days per year and 8.33% holiday pay
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A stimulating work environment where you can learn a lot and develop yourself
