As F&B Restaurant Manager, you are the driving force behind the daily operations of the restaurant, delivering service excellence, operational consistency, and a distinctive guest experience that reflects our brand values. You ensure every touchpoint—from service flow to team presence—meets our quality standards and exceeds guest expectations.
We are looking for an energetic, hands‑on leader who leads by example on the floor. Someone who embodies hospitality, understands the dynamics of restaurant operations, inspires teams through engagement and professionalism, and consistently elevates the guest experience.
The position
- Ensuring workflow and guest satisfaction.
- Ensuring guest satisfaction.
- Resolving guest issues and complaints promptly while maintaining a positive guest experience.
- Training on the job and onboarding of new team members.
- Conducting regular performance and assessment reviews with team members.
- Leading, coaching, guiding and supervising the team.
- Inspiring, coaching and motivating the team of service staff, kitchen staff and other employees to ensure a pleasant working atmosphere and excellent service.
- And More
Your profile
- A completed HBO Study. Hospitality/tourism is a plus.
- Proven experience in a similar position and environment.
- Strong leadership and communication skills, with the ability to inspire and motivate teams to deliver the desired results.
- Expertise in financial management, including budgeting, P&L analysis, and cost control strategies.
- Fluency in English and Dutch. Spanish and Papiamentu are plus.
- Flexibility in terms of working hours (late shifts, early shifts, weekends and holidays).
We offer you
- An attractive salary.
- Additional terms of employment.
- A unique and inspiring working environment.
- Personal and professional growth opportunities.
Soort dienstverband: Fulltime
Werklocatie: Fysiek
