- You work with dough, ovens, and production lines.
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You work in shifts.
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You work in an active environment involving walking, standing, and lifting.
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You collaborate closely with your colleagues on the production floor.
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You are responsible for producing the most delicious breads in all shapes and sizes.
As an Operator, you ensure that the production process runs smoothly by:
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Setting up and operating machines and ovens
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Monitoring the production process and making adjustments when necessary
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Resolving minor malfunctions and breakdowns
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Checking raw materials and supplies
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Preparing products for the production line
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Identifying irregularities and reporting them
In short, you maintain oversight of the process and step in whenever needed.
- MBO-level working and thinking ability (vocational education level)
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Experience in production or the food industry is a plus
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You can work independently and accurately
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You speak Dutch or English
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You are available to work in shifts (shift work)
- You will work in a bakery in the Avenhorn or Edam area (North Holland).
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You will work with the latest, state-of-the-art machinery.
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You will receive a competitive salary in accordance with the applicable collective labor agreement (CAO).
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You will receive paid vacation days and holiday allowance.
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Travel expense reimbursement is provided (from 10 km onwards).
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There are plenty of opportunities for career growth and professional development.
