Lead food safety strategy and ensure compliance with Kerry standards
Oversee HACCP, preventive controls, and maintain the FSQ system and GFSI certification
Manage escalations, crises, and food safety-related decisions
Ensure products meet specifications and regulatory requirements
Lead audit readiness and customer visits
Ensure adherence to global standards and manage change processes
Track and analyse FSQ KPIs, sharing insights with stakeholders
Drive improvements through root cause analysis and CAPA
Act as main FSQ contact for customers
Manage complaints, investigations, and preventive actions
Promote knowledge sharing and continuous improvement
Build and develop a high-performing FSQ team
Lead recruitment, performance, engagement, and budget management
Stay updated on regulations and industry trends
Drive innovation using data and technology
