As F&B Manager, you will be responsible for the kitchen, stewarding, serving bar, banqueting and room service. You see how much you can achieve when a team carries out tasks with attention and precision. You are not only critical but also sociable and inspiring to your team; you train people, hire people and conduct performance and appraisal interviews. You coordinate the planning and rosters and ensure that processes are set up efficiently and improve when necessary. Giving attention with impact is what we call it. You are a manager who sees at a glance what could be improved and can inspire your team in a positive way to make improvements.
