We’re looking for a dishwashing team member who will help keep things clean and organized behind the scenes at a restaurant on a holiday park in Port Zélande. No hospitality experience? No problem, if you’re a hard worker, we’ll teach you everything you need to know!
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Wash dishes, glassware, and kitchen utensils using modern equipment.
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Check cleaned items and report any damage.
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Keep the dishwashing area clean and organized.
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Work together with your colleagues in the kitchen.
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Ensure a safe and hygienic work environment.
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Contribute to a sustainable workflow, even behind the scenes.
Our client is one of the largest food service organizations in the Netherlands and provides food and beverages at a wide variety of locations, including company restaurants, care facilities, and holiday parks. The company values sustainability, inclusivity, and social impact. Hospitality is at the heart of everything they do, from a warm welcome to personal service at every location.
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You enjoy working neatly and can keep up with a fast-paced environment.
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You are flexible and available to work evenings and weekends.
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You’re a team player who takes responsibility.
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You speak at least English at B1 level; Dutch is a plus.
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You can travel to Port Zélande independently (e.g. by car or public transport).
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Experience is not required, motivation is!
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A contract of 24 to 38 hours per week, in line with your availability.
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Flexible working hours, typically between 09:00–15:00 and 17:00–24:00.
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A gross hourly wage starting from €14.71.
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Earn extra with allowances on public holidays and in the evenings.
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Travel allowance to cover commuting costs.
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A positive and professional kitchen team atmosphere.
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Pension contribution through the StiPP pension plan.
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Holiday pay and 25 vacation days with full-time employment.
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Opportunities to grow within the company and develop your hospitality skills.
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A fun workplace at a unique holiday location where people come to relax and enjoy.
