As an F&B Manager at Postillion Hotel Breda Biesbosch, you will start from August and be responsible for building, leading and developing the entire Food & Beverage team. You play a key role in setting up work processes, structure and quality across the kitchen, stewarding, service, bar, banqueting and room service.
You see how much can be achieved when a team performs tasks with attention and precision. You are not only critical, but also approachable and inspiring to your team. You train employees, recruit new colleagues and conduct performance and appraisal interviews. In addition, you coordinate planning and rosters and ensure processes are efficiently set up and improved where necessary. Giving attention with impact is what we call it. You are a manager who instantly sees where improvements can be made and knows how to positively motivate the team to implement them.
