DELI CHEF (PART-TIME) — SALVO
SALVO is looking for a fast, organized and hands-on Deli Chef to join the team from Friday until Sunday.
This role is focused on daily production and service preparation inside the bakehouse. You will be responsible for preparing and filling sandwiches, sarnies, Danish pastries and supporting the daily food flow during busy service days.
What you’ll do: Prepare and fill sandwiches and sarnies Finish and fill Danishes and other pastry items Support daily mise en place and prep Keep the station clean, organized and stocked Work together with the kitchen and front team during peak hours Maintain consistency, speed and presentation standards
What we’re looking for: Fast and organized worker Experience in deli, kitchen or sandwich production is a plus Able to work under pressure during busy weekends Attention to detail and cleanliness Team player with good energy Available Friday, Saturday and Sunday
What we offer: Part-time weekend position Competitive salary based on experience Young and ambitious working environment Opportunity to grow within SALVO
Location:SALVO Bakehouse
Interested?Send your CV and short introduction to us.
Job Type: Part-time
Pay: €16,00 - €17,00 per hour
Work Location: In person
