Job description
Barista
Job summary The barista is responsible for preparing and serving high-quality coffee, beverages, and light refreshments while delivering excellent customer service. This role ensures that guests enjoy a welcoming and enjoyable experience, maintains cleanliness and organization at the coffee station, and supports overall restaurant operations. The barista reports to the restaurant manager.
Key responsibilities
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Prepare and serve coffee, tea, and other beverages according to recipes and company standards.
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Operate coffee machines, grinders, and other equipment safely and efficiently.
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Provide friendly and professional service, engaging with guests and responding to their questions or preferences.
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Maintain cleanliness and organization of the coffee station, utensils, and equipment.
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Monitor inventory of coffee beans, milk, syrups, and other supplies; restock as needed.
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Ensure proper handling, storage, and presentation of ingredients and beverages.
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Process orders and payments accurately using the POS system.
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Support preparation and serving of light refreshments or menu items when required.
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Follow food safety, hygiene, and health standards at all times.
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Collaborate with restaurant staff to ensure smooth operations and a positive guest experience.
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Assist with opening and closing procedures, including cleaning, setup, and shutdown of equipment.
Qualifications & skills
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Previous experience as a barista or in a coffee/restaurant environment is preferred.
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Knowledge of coffee preparation, espresso machines, and beverage presentation.
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Strong customer service and communication skills.
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Ability to work efficiently in a fast-paced environment.
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Attention to detail and commitment to quality.
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Basic math and familiarity with POS systems.
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Reliability, teamwork, and a proactive attitude.
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Flexibility to work mornings, evenings, weekends, and holidays as needed.
Werklocatie: Fysiek
